I-Shii-take engenamanzi
IGAMA lomkhiqizo nezithombe:
I-100% Yemvelo Eyomile / Eyomile I-AD Mushroom Shii-thatha iGranule
INCAZELO yomkhiqizo:
Amakhowe omisiwe eShiitake aqukethe izakhi zomzimba eziningi, ikakhulukazi uvithamini D. (uvithamini D ophindwe izikhathi ezingama-30 kunekhowe eliluhlaza leShiitake). Kuthiwa lesi yisakhi esisemqoka esisiza izingane zikhule. Amakhowe omisiwe e-shiitake aqukethe i-potassium ephindwe kayishumi kunekhowe eliluhlaza le-Shiitake. I-Potassium kuthiwa iyasiza ekunciphiseni ukuvuvukala. kukhona nomsebenzi osiza ukumunca i-calcium okuthiwa isiza ukukhula kwengqondo.
Yize amakhowe amaShiitake omisiwe enezindinganiso eziningi ezinomsoco njengalezi, kunezinye izindlela zokusebenzisa lawa makhowe, njengokupheka, ukubhaka, ukuthosa kanye nokuthosa ukuthosa.
IMISEBENZI:
Ukusebenza nendima yamakhowe we-shiitake
1. Amakhowe amaShiitake acebile ngamavithamini, afana novithamini D, uvithamini C, novithamini A. Lawa mavithamini ayakwazi ukwengeza izidingo zethu zansuku zonke. Lezi zinhlobo ezahlukahlukene zezakhi zezempilo zihlangabezana nezidingo zethu zansuku zonke, ukuze sigcine imisebenzi yempilo yansuku zonke, ukuze impilo yethu ivikeleke kahle.
2. Kunezinhlobo ezingaba yishumi ze-amino acid kumakhowe we-shiitake. Sonke siyazi ukuthi kukhona ama-amino acid ayisishiyagalombili emzimbeni womuntu, futhi amakhowe ama-shiitake aqukethe izinhlobo ezi-7 zalezi zinhlobo eziyi-8 zama-amino acid. Ukudla amakhowe e-shiitake kungakhuthaza ukugaya kwethu futhi kulula ukugaywa futhi simuncwe yithi, okudlala indima enhle.
3. Amakhowe amaShiitake acebile ngezinto ze-glutamic acid ne-acid ezifana ne-agaric acid, tricholic acid ne-rosinine equkethwe ekudleni okuningi. Lezi asidi ziqinisekisa ukunambitheka okumnandi kwamakhowe eShiitake futhi kunambitheka kahle kakhulu lapho kudliwa. . Inenzuzo enkulu emzimbeni wethu.
ISICELO:
Lapho amakhowe amaShiitake omisiwe afakwa emanzini isitokisi sesobho sizoqukatha izithako eziningi ezizuzisayo. Okungasetshenziswa njengesobho noma ngama-noodle.
IZIDINGO ZOKUZWAKALA:
| Isibaluli se-Organoleptic | Incazelo | ||
| Ukubukeka / Umbala | UBrown noMhlophe | ||
| Iphunga / Ukunambitheka | Isici se-Mushroom Shii-take, alikho iphunga langaphandle noma ukunambitheka |
IZIDINGO ZOKOMZIMBA NEZOKUPHILA:
| Umumo / Usayizi | 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh Usayizi kungenziwa egcizelele |
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| Izithako | I-100% ye-Mushroom yemvelo Shii-take, ngaphandle kwezithasiselo nabathwali. |
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| Umswakama | .0 8.0% | ||
| Ingqikithi ye-Ash | ≦ 2.0% |
ASSAY MICROBIOLOGICAL:
| Inani lepuleti eliphelele | <1000 cfu / g | ||
| Amafomu kaColi | <500cfu / g | ||
| Inani Imvubelo & Isikhunta | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Okubi | ||
| I-Staphylococcus | Okubi |
Ukupakisha & Ukulayisha:
Imikhiqizo ihlinzekwa ngezikhwama ze-polyethylene esezingeni eliphezulu kanye namacala we-fiber lukathayela. Izinto zokupakisha kufanele zibe zekhwalithi yokudla, okulungele ukuvikelwa nokulondolozwa kokuqukethwe. Onke amabhokisi kufanele aqoshiwe noma anamathiselwe. Okuyisisekelo akumele kusetshenziswe.
a. Izikhwama ezincane: 100g, 200g, 300g, 500g, 1kg, 2kg, 3kg, njll
b. Ukupakisha kwenqwaba: 10-25kg ibhokisi ngalinye eligcwele isikhwama sepulasitiki sebanga lokudla
c. Ezinye izinhlobo zokupakisha ngokwesicelo sekhasimende
d. Usayizi weCarton: 53 * 43 * 47 CM, 57 * 44 * 55 M, 65 * 44 * 56 CM
Ukulayisha Isitsha: 12MT / 20GP FCL; 24MT / 40GP FCL
UKUBHALA:
Ilebuli yephakheji ifaka phakathi: Igama lomkhiqizo, ikhodi yomkhiqizo, i-Batch / Lot No.
ISIMO SOKUGCINA:
Kufanele ibekwe uphawu futhi igcinwe ku-pallet, kude nodonga nomhlabathi, ngaphansi kwezimo ezihlanzekile, ezomile, ezipholile nezomoya ngaphandle kwamanye amaphunga, ezingeni lokushisa elingaphansi kuka-22 ℃ （72 ℉） nangaphansi komswakama ohlobene no-65% (RH <65 %).
IMPILO YOKUSIZA:
Izinyanga eziyi-12 kushisa elijwayelekile; Izinyanga ezingama-24 kusuka ngosuku lokukhiqiza ngaphansi kwezimo zokugcina ezinconyiwe.
Izitifiketi
IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
