I-Classical Flavour Instant Ramens
IGAMA LOMKHIQIZO NEZITHOMBE:
100% Ucezu Lwezambane Le-AD Elomisiwe Engokwemvelo
INCAZELO YOMKHIQIZO:
Umkhiqizo ulungiswe kusuka kumazambane anomsindo, avuthiwe ahlanjululwe, ahlutshiwe, acwecwa, adayiswa, omisiwe, agayiwe kanye nensimbi etholwe ngokuhambisana nomkhuba omuhle wokukhiqiza. Okutholayo yikho okwangempela, amanzi nje asusiwe. Igcina ukunambitheka okugcwele, umsoco kanye nokwehlukahlukana kwezambane futhi ipakishwa kalula, okwenza ifanelekele zonke izinhlobo zokudla, kungaba isobho, isaladi, inkambo enkulu noma uphudingi.
IMISEBENZI:
Umsoco wamazambane ucebile futhi uphelele, okuqukethwe kwawo kwevithamini C (ascorbic acid) okucebile kungaphezu kwezitshalo zokudla; Amaprotheni awo aphezulu, okuqukethwe kwe-carbohydrate kudlula kakhulu imifino evamile futhi. umzimba womuntu ngokuyisisekelo uyafana, kulula ukuwumunca umzimba womuntu, izinga lokumuncwa kwawo licishe lifike ku-100%. Ucwaningo lweSokudla okunomsoco lwaveza: “Konke ukudla kudla amazambane kuphela nobisi oluphelele lungathola umzimba womuntu udinga konke izakhi zomsoco", zingathi: "amazambane aseduze nenani eligcwele lokudla okunomsoco."
ISICELO:
Amazambane aphelelwe amanzi emzimbeni uwukudla okulula kakhulu, okulula ukukugcina futhi okulungele ukukukhipha.
IZIDINGO ZEZIMVA:
| Isimfanelo se-Organoleptic | Incazelo | ||
| Ukubukeka/Umbala | Okuphuzi Kwemvelo | ||
| Iphunga / Iphunga | Izambane eliwuphawu, alikho iphunga langaphandle noma ukunambitheka |
IZIDINGO ZOMZIMBA NEZEKHEMI:
| Isimo / Usayizi | Ucezu Usayizi ungenziwa ngokwezifiso |
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| Izithako | 100% Amazambane emvelo, ngaphandle kwezithasiselo nabathwali. | ||
| Umswakama | ≦8.0% | ||
| Umlotha Ophelele | ≦2.0% |
I-MICROBIOLOGICAL ASSY:
| Inani Lepuleti Eliphelele | <1000 cfu/g | ||
| Amafomu e-Coli | <500cfu/g | ||
| Isamba seYeast & Mold | <500cfu/g | ||
| E.Coli | ≤30MPN/100g | ||
| I-Salmonella | Okubi | ||
| I-Staphylococcus | Okubi |
UKUPAKASHA NOKULAYISHA:
Imikhiqizo ihlinzekwa ngezikhwama ze-polyethylene ezi-high-density kanye namakesi kathayela we-fiber. Impahla yokupakisha kufanele ibe yezinga lokudla, ifanele ukuvikelwa kanye nokulondolozwa kokuqukethwe. Wonke amabhokisi kufanele anamathiselwe noma anamathiselwe. Okuyisisekelo akufanele kusetshenziswe.
Ikhathoni: 20KG Net Weight; Izikhwama ze-PE zangaphakathi nebhokisi langaphandle.
Isitsha Silayisha: 12MT/20GP FCL; 24MT/40GP FCL
25kg/drum (25kg net weight, 28kg gross weight; Ipakishwe kukhadibhodi-drum enezikhwama zepulasitiki ezimbili ngaphakathi; Usayizi Wesigubhu: 510mm ukuphakama, 350mm ububanzi)
UKULEBULA:
Ilebula yephakheji ihlanganisa: Igama Lomkhiqizo, Ikhodi Yomkhiqizo, Iqoqo/Inombolo Yeningi, Isisindo Esiphelele, Isisindo Sesamba, Idethi Yokukhiqiza, Idethi Yokuphelelwa Isikhathi, Nezimo Zesitoreji.
ISIMO SOKUGCINA:
Kufanele Ivalwe futhi Igcinwe kuphalethi, kude nodonga nomhlabathi, ngaphansi Kwezimo Ezihlanzekile, Ezomile, Ezipholile Nezokungenisa umoya ngaphandle kwamanye amaphunga, ezingeni lokushisa elingaphansi kuka-22 ℃ (72℉) nangaphansi komswakama ohlobene ongu-65% (RH<65). %).
IMPILO YESHELUFU:
Izinyanga eziyi-12 emazingeni okushisa ajwayelekile; Izinyanga ezingu-24 kusukela ngosuku lokukhiqiza ngaphansi kwezimo zokulondoloza ezinconyiwe.
IZIQINISEKISO
I-HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
