Sichuan Red Amafutha Ramen
IGAMA LOMKHIQIZO NEZITHOMBE:
I-100% Yemvelo Enganamanzi / Eyomile ye-AD Ucezu Lweflake Lelethisi
INCAZELO YOMKHIQIZO:
Umkhiqizo otholwe kuulethisi ohlanzekile, ovuthiwe nohlanzekile, osikiwe, wawashwa, wasikwa, womiswa ngomoya, wakhethwa, wahlolwa futhi wapakishwa.
IMISEBENZI:
ISICELO:
Okunomsoco Futhi Kumnandi
I-lettue iyadliwa, iyamnandi, imnandi, iyimifino ethandwa kakhulu.
Ulethisi ungashukumisa ukukhiqizwa kwama-enzyme okugaya ukudla, ukhulise isifiso sokudla, uthuthukise udonga lwamathumbu omuntu, futhi uvimbele ukuqunjelwa.
Ulethisi uwuhlobo lwemifino evamile, emnandi futhi ethambile. Isiqu sawo singadliwa siluhlaza, sibandayo sixutshwe, sithosiwe, somisiwe noma sifakwe emanzini anosawoti futhi sifakwe ethini.
IZIDINGO ZEZIMVA:
| Isimfanelo se-Organoleptic | Incazelo | ||
| Ukubukeka/Umbala | Okuluhlaza Kwemvelo | ||
| Iphunga / Iphunga | I-Lettuce yesici, ayikho iphunga langaphandle noma ukunambitheka |
IZIDINGO ZOMZIMBA NEZEKHEMI:
| Isimo / Usayizi | Ama-flakes, 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh, Usayizi ungenziwa ngokwezifiso |
||
| Izithako | 100% Ulethisi wemvelo, ngaphandle kwezithasiselo nabathwali. | ||
| Umswakama | ≦8.0% | ||
| Umlotha Ophelele | ≦2.0% |
I-MICROBIOLOGICAL ASSY:
| Inani Lepuleti Eliphelele | <1000 cfu/g | ||
| Amafomu e-Coli | <500cfu/g | ||
| Isamba seYeast & Mold | <500cfu/g | ||
| E.Coli | ≤30MPN/100g | ||
| I-Salmonella | Okubi | ||
| I-Staphylococcus | Okubi |
UKUPAKASHA NOKULAYISHA:
Imikhiqizo ihlinzekwa ngezikhwama ze-polyethylene ezi-high-density kanye namakesi kathayela we-fiber. Impahla yokupakisha kufanele ibe yezinga lokudla, ifanele ukuvikelwa kanye nokulondolozwa kokuqukethwe. Wonke amabhokisi kufanele anamathiselwe noma anamathiselwe. Okuyisisekelo akufanele kusetshenziswe.
Ikhathoni: 10KG Isisindo Esiphelele; Izikhwama ze-PE zangaphakathi nebhokisi langaphandle.
Isitsha Silayisha: 12MT/20GP FCL; 24MT/40GP FCL
25kg/drum (25kg net weight, 28kg gross weight; Ipakishwe kukhadibhodi-drum enezikhwama zepulasitiki ezimbili ngaphakathi;Usayizi Wesigubhu: 510mm ukuphakama, 350mm ububanzi)
UKULEBULA:
Ilebula yephakheji ihlanganisa: Igama Lomkhiqizo, Ikhodi Yomkhiqizo, Iqoqo/Inombolo Yeningi, Isisindo Esiphelele, Isisindo Sesamba, Idethi Yokukhiqiza, Idethi Yokuphelelwa Isikhathi, Nezimo Zesitoreji.
ISIMO SOKUGCINA:
Kufanele Ivalwe futhi Igcinwe kuphalethi, kude nodonga nomhlabathi, ngaphansi Kwezimo Ezihlanzekile, Ezomile, Ezipholile Nezokungenisa umoya ngaphandle kwamanye amaphunga, ezingeni lokushisa elingaphansi kuka-22 ℃ (72℉) nangaphansi komswakama ohlobene ongu-65% (RH<65). %).
IMPILO YESHELUFU:
Izinyanga eziyi-12 emazingeni okushisa ajwayelekile; Izinyanga ezingu-24 kusukela ngosuku lokukhiqiza ngaphansi kwezimo zokulondoloza ezinconyiwe.
IZIQINISEKISO
I-HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
