Utamatisi kanye ne-Egg Ramens
IGAMA LOMKHIQIZO NEZITHOMBE:
100% Imifino Exutshwe Ngemvelo Enganamanzi / Eyomile ye-AD
INCAZELO YOMKHIQIZO:
Iphakheji yemifino ephelelwe amanzi ihlanganisa iziqu eziluhlaza okonakele, izaqathe eziphelelwe amanzi, iklabishi eliphelelwe amanzi, isikhumba sikabhontshisi, ama-chives aphelelwe amanzi, njll.
IMISEBENZI:
ISICELO:
Ama-sachet chips emifino exutshwe nemifino exubekile yama-noodle asheshayo isinongo sentengo yemifino ephelelwe amanzi.
IZIDINGO ZEZIMVA:
| Isimfanelo se-Organoleptic | Incazelo | ||
| Ukubukeka/Umbala | Okuluhlaza Kwemvelo | ||
| Iphunga / Iphunga | Imifino exubene nezici , azikho iphunga langaphandle noma ukunambitheka |
IZIDINGO ZOMZIMBA NEZEKHEMI:
| Isimo / Usayizi | 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh Usayizi ungenziwa ngokwezifiso |
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| Izithako | I-100% yemifino exutshwe yemvelo eyenziwe ngokwezifiso, ngaphandle kwezithasiselo nabathwali. |
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| Umswakama | ≦8.0% | ||
| Umlotha Ophelele | ≦2.0% |
I-MICROBIOLOGICAL ASSY:
| Inani Lepuleti Eliphelele | <1000 cfu/g | ||
| Amafomu e-Coli | <500cfu/g | ||
| Isamba seYeast & Mold | <500cfu/g | ||
| E.Coli | ≤30MPN/100g | ||
| I-Salmonella | Okubi | ||
| I-Staphylococcus | Okubi |
UKUPAKASHA NOKULAYISHA:
Imikhiqizo ihlinzekwa ngezikhwama ze-polyethylene ezi-high-density kanye namakesi kathayela we-fiber. Impahla yokupakisha kufanele ibe yezinga lokudla, ifanele ukuvikelwa kanye nokulondolozwa kokuqukethwe. Wonke amabhokisi kufanele anamathiselwe noma anamathiselwe. Okuyisisekelo akufanele kusetshenziswe.
Ikhathoni: 20KG Net Weight; Izikhwama ze-PE zangaphakathi nebhokisi langaphandle.
Isitsha Silayisha: 12MT/20GP FCL; 24MT/40GP FCL
25kg/drum (25kg net weight, 28kg gross weight; Ipakishwe kukhadibhodi-drum enezikhwama zepulasitiki ezimbili ngaphakathi; Usayizi Wesigubhu: 510mm ukuphakama, 350mm ububanzi)
UKULEBULA:
Ilebula yephakheji ihlanganisa: Igama Lomkhiqizo, Ikhodi Yomkhiqizo, Iqoqo/Inombolo Yeningi, Isisindo Esiphelele, Isisindo Sesamba, Idethi Yokukhiqiza, Idethi Yokuphelelwa Isikhathi, Nezimo Zesitoreji.
ISIMO SOKUGCINA:
Kufanele Ivalwe futhi Igcinwe kuphalethi, kude nodonga nomhlabathi, ngaphansi Kwezimo Ezihlanzekile, Ezomile, Ezipholile Nezokungenisa umoya ngaphandle kwamanye amaphunga, ezingeni lokushisa elingaphansi kuka-22 ℃ (72℉) nangaphansi komswakama ohlobene ongu-65% (RH<65). %).
IMPILO YESHELUFU:
Izinyanga eziyi-12 emazingeni okushisa ajwayelekile; Izinyanga ezingu-24 kusukela ngosuku lokukhiqiza ngaphansi kwezimo zokulondoloza ezinconyiwe.
IZIQINISEKISO
I-HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
