Utamatisi ongenamanzi
IGAMA lomkhiqizo nezithombe:
I-100% Yemvelo Ye-Tomato Powder Yemvelo / Yomile
INCAZELO yomkhiqizo:
Umkhiqizo uzotholakala kukhwalithi ephezulu, Utamatisi osanda kuvunwa ozokhethwa, ugezwe, usikwe, womiswe umoya bese uqedwa. Lo mkhiqizo ngeke utshalwe kusuka kwimbewu eguqulwe ngokofuzo.
IMISEBENZI:
Utamatisi ucebile ngamavithamini A no-C no-fiber, futhi awunayo i-cholesterol. I-sizetomato emaphakathi (i-148 gram, noma i-5 oz) inama-calories angama-35 kuphela. Ngaphezu kwalokho, ucwaningo olusha lwezokwelapha luphakamisa ukuthi ukusetshenziswa kwe-lycopene - izinto ezenza utamatisi ubomvu - kungavimbela umdlavuza. ILycopene iyingxenye yomndeni wezingulube ezibizwa ngokuthi i-carotenoids, okuyizinhlanganisela zemvelo ezakha umbala wezithelo nemifino. Isibonelo, i-beta carotene i-pigment ye-orange ku-izaqathe. Njengama-amino acid abalulekile, awakhiqizwa ngumzimba womuntu. I-Lycopene yi-antioxidant enamandla kakhulu emndenini we-carotenoid futhi, ngamavithamini C no-E, iyasivikela kuma-radicals amahhala alulaza izingxenye eziningi zomzimba.
ISICELO:
I-1) Isetshenziswe emkhakheni wokudla, isetshenziswa kakhulu njengezithasiselo zokudla ngokunakekelwa kombala nokunakekelwa kwempilo;
2) Kusetshenziswe emkhakheni wezimonyo, kusetshenziselwa ikakhulukazi ukwenza mhlophe, ukuvikela umbimbi nokuvikela i-UV;
I-3) Isetshenziswe emkhakheni wemithi, yenziwa i-capsule ukuvimbela umdlavuza.
IZIDINGO ZOKUZWAKALA:
| Isibaluli se-Organoleptic | Incazelo | ||
| Ukubukeka / Umbala | Okubomvu Kwemvelo | ||
| Iphunga / Ukunambitheka | Isici Utamatisi, akukho iphunga langaphandle noma ukunambitheka |
IZIDINGO ZOKOMZIMBA NEZOKUPHILA:
| Umumo / Usayizi | Impuphu Usayizi kungenziwa egcizelele |
||
| Izithako | Utamatisi wemvelo ongu-100%, ngaphandle kwezithasiselo nabathwali. | ||
| Umswakama | .0 8.0% | ||
| Ingqikithi ye-Ash | ≦ 2.0% |
ASSAY MICROBIOLOGICAL:
| Inani lepuleti eliphelele | <1000 cfu / g | ||
| Amafomu kaColi | <500cfu / g | ||
| Inani Imvubelo & Isikhunta | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Okubi | ||
| I-Staphylococcus | Okubi |
Ukupakisha & Ukulayisha:
Imikhiqizo ihlinzekwa ngezikhwama ze-polyethylene esezingeni eliphezulu kanye namacala we-fiber lukathayela. Izinto zokupakisha kufanele zibe zekhwalithi yokudla, okulungele ukuvikelwa nokulondolozwa kokuqukethwe. Onke amabhokisi kufanele aqoshiwe noma anamathiselwe. Okuyisisekelo akumele kusetshenziswe.
Ibhokisi: 20KG Isisindo Esiphelele; Izikhwama zangaphakathi ze-PE & ibhokisi elingaphandle.
Ukulayisha Isitsha: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / isigubhu (25kg net weight, 28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm ubukhulu)
UKUBHALA:
Ilebuli yephakheji ifaka phakathi: Igama lomkhiqizo, ikhodi yomkhiqizo, i-Batch / Lot No.
ISIMO SOKUGCINA:
Kufanele ibekwe uphawu futhi igcinwe ku-pallet, kude nodonga nomhlabathi, ngaphansi kwezimo ezihlanzekile, ezomile, ezipholile nezomoya ngaphandle kwamanye amaphunga, ezingeni lokushisa elingaphansi kuka-22 ℃ （72 ℉） nangaphansi komswakama ohlobene no-65% (RH <65 %).
IMPILO YOKUSIZA:
Izinyanga eziyi-12 kushisa elijwayelekile; Izinyanga ezingama-24 kusuka ngosuku lokukhiqiza ngaphansi kwezimo zokugcina ezinconyiwe.
Izitifiketi
IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
