2.1 Incazelo Yomkhiqizo

UStevia Plant usemndenini we-sunflower futhi uhlobene no-ulethisi nomarigolds. Eyaziwa nangokuthi iqabunga elimnandi neqabunga leshukela. UStevia wuhlobo lwesitshalo esinamaqabunga amnandi kakhulu. Lawa maqabunga asetshenziselwe ukwenza iziphuzo zibe mnandi futhi esikhundleni soshukela.

I-Stevioside imnandi izikhathi ezingama-250 kune-sucrose, futhi inamandla okusebenza njengama-sweeteners angenawo ama-caloric. IStevioside isivele isetshenziswa njengesiphuzo sokudla emazweni amaningi aseNingizimu Melika nase-Asia.

IStevioside njenge-ejenti entsha emnandi yemvelo, ibisetshenziswa kakhulu ekudleni, eziphuzweni, emithini nasemakhemikhali ansuku zonke. Ngokubanzi, kuyo yonke imikhiqizo kashukela, i-stevioside ingasetshenziselwa ukuthatha indawo kashukela kamoba.

I-GSG 90%

Okwenziwe ngalo mkhiqizo yi-steviol glycosides ekhishwe emaqabungeni e-stevia owomile, futhi ngomphumela we-enzyme, umkhiqizo ukhishwa nge-glucosylated, bese kuthi ngemuva kokuhlushwa kokuhwamuka nokumiswa kwesifutho, singaba nokudla okunezelwa-i-glucosyl steviol glycosides. Lo mkhiqizo uphuzi omhlophe okhanyayo, futhi unqoba ukushoda kwe-stevia evamile, njenge-aftertaste ebabayo, futhi ubumnandi bumsulwa kakhulu.

2.2 Umsebenzi

1). Amaqabunga kaStevia omile akhipha impuphu kusiza ukuxazulula izinkinga ezahlukahlukene zesikhumba;

2). Amaqabunga kaStevia omile akhipha impuphu angakwazi ukulawula umfutho wegazi ophakeme namazinga kashukela egazini;

3). Amaqabunga kaStevia omile akhipha impuphu kusiza ukunciphisa umzimba futhi kunciphise izifiso zokudla okunamafutha;

4). Amaqabunga kaStevia omile akhipha impuphu izakhiwo zokulwa namagciwane zisiza ukuvikela ukugula okuncane nokwelapha amanxeba amancane;

5). Ukungeza amaqabunga e-stevia owomile akhipha impuphu emlonyeni wakho noma ekuhlanzeni amazinyo ekuthuthukiseni impilo yomlomo;

6). Amaqabunga kaStevia omile akhipha iziphuzo ezenziwa ngumpuphu ziholela ekwandeni kokugayeka kokudla nasekusebenzeni kwamathumbu ngaphandle kokunikeza ukukhululeka esiswini esibuhlungu.

2.3 Isicelo

1) .Kusetshenziswa emkhakheni wokudla, kusetshenziswa kakhulu njenge-sweetener yokudla engeyona ikhalori.

2) Kusetshenziswe kweminye imikhiqizo, njengesiphuzo, utshwala, inyama, imikhiqizo yansuku zonke njalonjalo.

3) Kusetshenziswe emkhakheni wemithi, kuvunyelwe ukusetshenziswa kwezokwelapha, nasekuthuthukiseni imikhiqizo eminingi emisha eminyakeni embalwa.