I-Chive engenamanzi
IGAMA lomkhiqizo nezithombe:
I-100% Yemvelo AD Emanzi / I-Chive Eyomile (3x3mm)
INCAZELO yomkhiqizo:
I-Chive 100%, ngaphandle kwezithasiselo nabathwali.
I-Chives, igama lesayensi i-Allium schoenoprasum, ziyizinhlobo ezidliwayo zohlobo lwe-Allium.
IMISEBENZI:
1. Kunganciphisa ukumunca i-cholesterol emzimbeni, kwehlise umfutho wegazi.
2. Kungaba nomphumela wokunciphisa isisu nokuvuvukala.
3. Ingakwazi ukwelapha umphumela wokushoda kwe-iodine goiter.
4. Kunganciphisa i-viscosity yegazi futhi kunciphise isikhumba segazi.
ISICELO:
AmaChives umuthi osetshenziswa kakhulu futhi ungatholakala ezitolo zokudla noma utshalwe ezingadini zasekhaya. Ekusetshenzisweni kokupheka, ama-scapes nezimbali ezingavulwa, ezingakavuthwa ziyadliwa futhi zisetshenziswe njengesithako senhlanzi, amazambane, isobho nokunye ukudla. Izimbali ezidliwayo zingasetshenziswa kumasaladi futhi zinikeze ukunambitheka okuncane kakhulu kunezinye izinhlobo ze-Allium. AmaChives anezinto eziphikisa izinambuzane ezingasetshenziswa ezingadini ukulawula izinambuzane.
IZIDINGO ZOKUZWAKALA:
| Isibaluli se-Organoleptic | Incazelo | ||
| Ukubukeka / Umbala | Okuluhlaza okotshani | ||
| Iphunga / Ukunambitheka | Ukunambitheka kwesici se-chive, akukho iphunga langaphandle noma ukunambitheka |
IZIDINGO ZOKOMZIMBA NEZOKUPHILA:
| Umumo | Qengqa | ||
| Usayizi | I-NLT 90% nge-80 mesh Usayizi ungenziwa ngezifiso ngamakhasimende adingekayo |
||
| Umswakama | .0 8.0% | ||
| Ingqikithi ye-Ash | ≦ 6.0% |
ASSAY MICROBIOLOGICAL:
| Inani lepuleti eliphelele | <100,000 cfu / g | ||
| Inani Imvubelo & Isikhunta | <500cfu / g | ||
| Amafomu kaColi | <500 cfu / g | ||
| E.Coli | ≤300MPN / 100g | ||
| Salmonella | Okubi | ||
| I-Staphylococcus | Okubi |
Ukupakisha & Ukulayisha:
Ibhokisi: 20KG isisindo senetha. Izikhwama ze-PE zangaphakathi-zokudla ne-Carton Engaphandle.
Ukulayisha Isitsha: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / isigubhu (25kg net weight, 28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm ubukhulu)
NOMA 1kg / isikhwama (isisindo esingu-1kg, isisindo esikhulu esingu-1.2kg, sipakishwe esikhwameni se-aluminium foil) noma ngokwesicelo sakho.
UKUBHALA:
Ilebuli yephakheji ifaka phakathi: Igama lomkhiqizo, ikhodi yomkhiqizo, i-Batch / Lot No.
ISIMO SOKUGCINA:
Kufanele ibekwe uphawu futhi igcinwe ku-pallet, kude nodonga nomhlabathi, ngaphansi kwezimo ezihlanzekile, ezomile, ezipholile nezomoya ngaphandle kwamanye amaphunga, ezingeni lokushisa elingaphansi kuka-22 ℃ （72 ℉） nangaphansi komswakama ohlobene no-65% (RH <65 %).
IMPILO YOKUSIZA:
Izinyanga eziyi-12 kushisa elijwayelekile; Izinyanga ezingama-24 kusuka ngosuku lokukhiqiza ngaphansi kwezimo zokugcina ezinconyiwe.
Izitifiketi
IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
