I-Garlic Granule engenamanzi

Incazelo emfushane:


Imininingwane yomkhiqizo

Amathegi womkhiqizo

1.Igama LESIKHATHI: I-Garlic Granule engenamanzi

I-100% Yemvelo Ye-Garlic Garlic Yemvelo / Yomile

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INCAZELO JIKELELE:

Umkhiqizo uzotholakala kukhwalithi ephezulu, u-anyanisi omhlophe osanda kuvunwa, ozokhethwa, ugezwe, usikwe, womiswe umoya bese uqedwa. Lo mkhiqizo ngeke utshalwe kusuka kwimbewu eguqulwe ngokofuzo.

Ngaphambi kokupakisha umkhiqizo uzohlolwa futhi udluliswe kumazibuthe kanye nemitshina yensimbi ukuze kususwe ukungcoliswa kwensimbi okungeyona eyensimbi. Ukuzwela kwedetector kuzoba ubuncane be-1.0 mm. Lo mkhiqizo uhambisana noMkhuba Omuhle Wokukhiqiza Kwamanje Wokukhiqiza.

3. IZIDINGO ZOKUPHEPHA / ZOKUHLANZEKA

Isitatimende se-GMO:

GMO mahhala. Umkhiqizo kufanele utholakale ngaphandle kokusebenzisa izinto eziphilayo eziguqulwe zofuzo kanye / noma okuphuma kukho. Ngokuya nge-EC Regulation No.1804 / 1999 kanye nezichibiyelo Ezilandelayo, ukungcoliswa okuphambene

womkhiqizo ngezinto ze-GMO kufanele kugwenywe.

3.2 Izinsalela zezibulala-zinambuzane:

Ngokomthetho osebenzayo wendawo lapho izwe lifika khona uma ungekho umthetho onjalo, qinisekisa amaCodex Standards.

3.3 Izimfuneko Ezengeziwe Zezomthetho / Ukukhululwa:

Izinsimbi ezisindayo kumele ngokwe-Regulation (EU) No 1881/2006 noma ngokusho komthetho osebenzayo wendawo lapho izwe liya khona uma kungekho mthetho onjalo, uqinisekise kumaCodex Standards.

4. Ukwakheka: ugarlikhi 100%, ngaphandle izithasiselo kanye abathwali.

5. IZIDINGO ZOKUZWA NGOKUZWA

Isibaluli se-Organoleptic Incazelo
Ukubukeka / Umbala Kugayiwe okuphuzi okukhanyayo
Iphunga Isici sephunga likagalikhi
Nambitha Ukunambitheka kwesici, ngaphandle kokunambitha

6. IZIDINGO ZOKOMZIMBA NEZOKUPHILA

Umumo IGranule
Usayizi 8-16mesh, 16-20 / 20-40 anezikhala, Usayizi kungenziwa egcizelele yikhasimende edingekayo
Ukubukeka / Umbala Cream to White
Ukunambitheka Ukunambitheka kwesici sikagalikhi, akukho phunga langaphandle noma ukunambitheka
Ushukela Akukho / 3% / 8% njll
Umswakama .0 8.0%
Ingqikithi ye-Ash .0 8.0%

7. IZIDINGO ZE-MICROBIOLOGICAL

Inani lepuleti eliphelele <100,000 cfu / g
Amafomu kaColi <500 cfu / g
E.Coli ≤30MPN / 100g
Imvubelo nesikhunta <500 cfu / g
Salmonella Okubi

8. UKUPHAKHA

Ibhokisi: 20KG isisindo senetha. Izikhwama zangaphakathi ze-PE & ibhokisi elingaphandle. Iyalayisha: 13MT / 20GP Isitsha.

Imikhiqizo ihlinzekwa ngezikhwama ze-polyethylene esezingeni eliphezulu kanye namacala we-fiber lukathayela. Izinto zokupakisha kufanele zibe zekhwalithi yokudla, okulungele ukuvikelwa nokulondolozwa kokuqukethwe. Onke amabhokisi kufanele aqoshiwe noma anamathiselwe. Okuyisisekelo akumele kusetshenziswe.

9.ULEBULA:

Ilebuli yephakheji ifaka phakathi: Igama lomkhiqizo, ikhodi yomkhiqizo, i-Batch / Lot No.

10. UKUZIPHILA NOKUGCINA

Inyanga eyi-12 kushisa elijwayelekile; Izinyanga ezingama-24 kusuka ngosuku lokukhiqiza ngaphansi kwezimo zokugcina ezinconyiwe;

Izimo Zokugcina: Kufanele Zivaliwe futhi zigcinwe ku-pallet, kude nodonga nomhlabathi, ngaphansi kwezimo ezihlanzekile, ezomile, ezipholile nezomoya ngaphandle kwamanye amaphunga, ezingeni lokushisa elingaphansi kuka-22 ℃ (72 ℉) nangaphansi komswakama ohlobene no-65% ( I-RH <65%).

11. IDIYITHI

Umkhiqizo ulungele i-Vegetarian: xYES

Umkhiqizo ulungele amaVegans: x YEBO

12. IZITifiketi:

IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


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