I-Garlic Granule engenamanzi
1.Igama LESIKHATHI: I-Garlic Granule engenamanzi
I-100% Yemvelo Ye-Garlic Garlic Yemvelo / Yomile
INCAZELO JIKELELE:
Umkhiqizo uzotholakala kukhwalithi ephezulu, u-anyanisi omhlophe osanda kuvunwa, ozokhethwa, ugezwe, usikwe, womiswe umoya bese uqedwa. Lo mkhiqizo ngeke utshalwe kusuka kwimbewu eguqulwe ngokofuzo.
Ngaphambi kokupakisha umkhiqizo uzohlolwa futhi udluliswe kumazibuthe kanye nemitshina yensimbi ukuze kususwe ukungcoliswa kwensimbi okungeyona eyensimbi. Ukuzwela kwedetector kuzoba ubuncane be-1.0 mm. Lo mkhiqizo uhambisana noMkhuba Omuhle Wokukhiqiza Kwamanje Wokukhiqiza.
3. IZIDINGO ZOKUPHEPHA / ZOKUHLANZEKA
Isitatimende se-GMO:
GMO mahhala. Umkhiqizo kufanele utholakale ngaphandle kokusebenzisa izinto eziphilayo eziguqulwe zofuzo kanye / noma okuphuma kukho. Ngokuya nge-EC Regulation No.1804 / 1999 kanye nezichibiyelo Ezilandelayo, ukungcoliswa okuphambene
womkhiqizo ngezinto ze-GMO kufanele kugwenywe.
3.2 Izinsalela zezibulala-zinambuzane:
Ngokomthetho osebenzayo wendawo lapho izwe lifika khona uma ungekho umthetho onjalo, qinisekisa amaCodex Standards.
3.3 Izimfuneko Ezengeziwe Zezomthetho / Ukukhululwa:
Izinsimbi ezisindayo kumele ngokwe-Regulation (EU) No 1881/2006 noma ngokusho komthetho osebenzayo wendawo lapho izwe liya khona uma kungekho mthetho onjalo, uqinisekise kumaCodex Standards.
4. Ukwakheka: ugarlikhi 100%, ngaphandle izithasiselo kanye abathwali.
5. IZIDINGO ZOKUZWA NGOKUZWA
Isibaluli se-Organoleptic | Incazelo |
Ukubukeka / Umbala | Kugayiwe okuphuzi okukhanyayo |
Iphunga | Isici sephunga likagalikhi |
Nambitha | Ukunambitheka kwesici, ngaphandle kokunambitha |
6. IZIDINGO ZOKOMZIMBA NEZOKUPHILA
Umumo | IGranule |
Usayizi | 8-16mesh, 16-20 / 20-40 anezikhala, Usayizi kungenziwa egcizelele yikhasimende edingekayo |
Ukubukeka / Umbala | Cream to White |
Ukunambitheka | Ukunambitheka kwesici sikagalikhi, akukho phunga langaphandle noma ukunambitheka |
Ushukela | Akukho / 3% / 8% njll |
Umswakama | .0 8.0% |
Ingqikithi ye-Ash | .0 8.0% |
7. IZIDINGO ZE-MICROBIOLOGICAL
Inani lepuleti eliphelele | <100,000 cfu / g |
Amafomu kaColi | <500 cfu / g |
E.Coli | ≤30MPN / 100g |
Imvubelo nesikhunta | <500 cfu / g |
Salmonella | Okubi |
8. UKUPHAKHA
Ibhokisi: 20KG isisindo senetha. Izikhwama zangaphakathi ze-PE & ibhokisi elingaphandle. Iyalayisha: 13MT / 20GP Isitsha.
Imikhiqizo ihlinzekwa ngezikhwama ze-polyethylene esezingeni eliphezulu kanye namacala we-fiber lukathayela. Izinto zokupakisha kufanele zibe zekhwalithi yokudla, okulungele ukuvikelwa nokulondolozwa kokuqukethwe. Onke amabhokisi kufanele aqoshiwe noma anamathiselwe. Okuyisisekelo akumele kusetshenziswe.
9.ULEBULA:
Ilebuli yephakheji ifaka phakathi: Igama lomkhiqizo, ikhodi yomkhiqizo, i-Batch / Lot No.
10. UKUZIPHILA NOKUGCINA
Inyanga eyi-12 kushisa elijwayelekile; Izinyanga ezingama-24 kusuka ngosuku lokukhiqiza ngaphansi kwezimo zokugcina ezinconyiwe;
Izimo Zokugcina: Kufanele Zivaliwe futhi zigcinwe ku-pallet, kude nodonga nomhlabathi, ngaphansi kwezimo ezihlanzekile, ezomile, ezipholile nezomoya ngaphandle kwamanye amaphunga, ezingeni lokushisa elingaphansi kuka-22 ℃ (72 ℉) nangaphansi komswakama ohlobene no-65% ( I-RH <65%).
11. IDIYITHI
Umkhiqizo ulungele i-Vegetarian: xYES
Umkhiqizo ulungele amaVegans: x YEBO
12. IZITifiketi:
IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007