IMalaysia Vegan Mala Spood & Sour Glass Noodle
IGAMA lomkhiqizo nezithombe:
IVEGAN Mala Spicy & Sour Glass Noodle / Vermicelli
INCAZELO yomkhiqizo:
YINI I-HOT AND SOUR GLASS NOODLE / VERMICELLI?
I- "Sour and Spicy Vermicelli" ingenye yokudla okulula kwendabuko okuqhamuke eChongqing naseSichuan kwabe sekusakazeka kabanzi ezindaweni zasemadolobheni nezasemakhaya eChina, kungukudla okukodwa okudumile kwabantu. Ikhekhe le-vermicelli lenziwe ngesitashi samazambane amazambane ayi-100%. Ukunambitheka kwaqanjwa ngemuva kokugqamisa ukunambitheka okumuncu nokubabayo bese kuba ukudla okudumile okukhethekile nokudla okulula.
Futhi kuyisithako abantu baseChina abapheka uma bedla i-Hot Pot bobabili ekhaya nasezitolo zokudlela, okubabayo, okusha, okunefragrant, okumuncu nokwe-oyela kepha hhayi okugcobileyo. Kungukudla okuyi-Natural Green & Covenientce futhi futhi kungalungiswa ngokuhlukile ukuze kuthwalwe kalula, ungakujabulela ukudla okumnandi noma kuphi lapho uthanda khona.
UZhengwen Brand Vegan Spicy Hot and Sour Glass Noodle / Vermicelli,okuqukethe NO Animal Content, NO Five Spice, Strictly Conforms to HACCP and HALAL Management and Control System. Ukudla Kwemfashini Okuluhlaza, Okunempilo, Okulula futhi Okusheshayo Okufanele Abalimi Bemifino Nabantu Abangewona Imifino, ukukuthatha njengokudla okuvamile kokudla kwasemini, isidlo sakusihlwa ngemuva komsebenzi, kanye nokudla kweTtraveling Convenience Food.
ISICELO:
Singanikela ngohlobo olwenziwe ngokwezifiso, i-Flavour, nokuPakisha kweqembu labathengi abahlukile, njengabaFundi, Abasebenzi Bokunikezela, Abahambi, njll.
IZINYATHELO EZINTATHU ZOKUJABULELA UKUDLA OKUMNANDI
Izithako ezifakiwe
| Ikhekhe leVermicelli | Isitashi Samazambane Amnandi, Amanzi. | ||
| Amaphakethe wesizini ayisithupha | Iphakethe leSauce | Amafutha Wezitshalo Ezidliwayo, i-MSG, Usawoti Odliwayo, I-Chili, i-Sichuan Pepper, i-White Sugar, iSesame, i-Soy Sauce, i-Vitamin E. | |
| Iphakethe lesinongo | Usawoti odliwayo, i-MSG, i-White Sugar. | ||
| Iphakethe Yemifino | I-Terrier eluhlaza okomileyo, Isanqante Esomile, iSesame. | ||
| Iphakethe leviniga | Uviniga odliwayo. | ||
| Iphakethe Lesoya | Isikhumba seTofu. | ||
| Iphakethe Lamantongomane | Amantongomane, Uwoyela Wezitshalo, Usawoti Odliwayo, Ushukela Omhlophe, I-Chili, Upelepele waseSichuan. | ||
ISIKHUMBUZO SE-ALERGEN
Izithako zalo mkhiqizo ziqukethe imikhiqizo yamaSoya, imikhiqizo yeSesame, imikhiqizo yamakinati, amaCrustaceans nemikhiqizo yayo, amaqanda nemikhiqizo yawo, ubisi nemikhiqizo yalo.
NGOKWEMPILO NOKUPHILA, UKUVUMELWA KWEMICROBIOLOGICAL ASSAY:
| Umswakama | .0 14.0% | ||
| Inani eliphelele le-Plate, i-CFU / g | n = 5 ， c = 2 ， m = 104, M = 105 | ||
| Amafomu e-Coli, i-CFU / g | n = 5 ， c = 2 ， m = 10, M = 102 | ||
| I-Salmonella 25 / g | Okubi | ||
| I-Staphylococcus aureus, i-CFU / g | Okubi | ||
| I-Arsenic （ku-AS） ， mg / kg | Okubi （Umkhawulo wobungako: 0.040mg / kg） |
Ukupakisha & Ukulayisha:
Isisindo sisonke: 126 Gram （Vermicelli 50 gram) / Cup; Izinkomishi ezi-6 ngeKhathoni elilodwa noma Izinkomishi eziyi-12 ngeKhathoni ngalinye; 1.5KG / Carton (12 Izinkomishi)
Ukulayisha Iziqukathi: 3.5 MT / 20GP FCL, 2.5 CBM; 7 MT / 40GP FCL, 5CBM
UKUBHALA:
Ilebuli yephakheji ifaka phakathi: Igama lomkhiqizo, ikhodi yomkhiqizo, i-Batch / Lot No.
ISIMO SOKUGCINA:
Kufanele ibekwe uphawu futhi igcinwe ku-pallet, kude nodonga nomhlabathi, ngaphansi kwezimo ezihlanzekile, ezomile, ezipholile neziphefumulayo, gwema ukushisa okuphezulu kanye nelanga eliqondile.
IMPILO YOKUSIZA:
Izinyanga eziyi-12 kusuka ngosuku lokukhiqiza ngaphansi kwezimo zokugcina ezinconyiwe. Usuku Lokukhiqiza: Kumakwe Ezansi Kwendebe.
Izitifiketi
I-HACCP, i-HALAL, i-ISO14001: 2004, i-OHSAS 18001: 2007
Isingeniso esifushane mayelana neVermicelli / Instant Glass Noodle Spicy Hot Glass Noodle Vermicelli, okubabayo, okusha, okunephunga, okumuncu namafutha kepha hhayi okunamafutha! Kungukudla okuluhlaza okwemvelo. Impuphu enkulu ixutshwe ubhatata nophizi ngesilinganiso esihle kakhulu, bese yenziwa ngabalimi ngomsebenzi wendabuko. Okubabayo Hot Glass Noodle Vermicelli futhi ngohlobo lokudla olulula.
Ama-noodle amnandi futhi amuncu avela ekudleni kwesintu eSichuan. Ama-noodle amnandi futhi amuncu ayenziwe ngezandla ngabantu bendawo. Ukunambitheka kwaqanjwa ngemuva kokugqamisa ukunambitheka okumuncu nokubabayo bese kuba yindawo yokudlela ekhethekile nokudla okuthandwa kakhulu.
I-Zhengwen Brand Vegan Spicy Hot and Sour glass noodle vermicelli, engaqukethe okuqukethwe kwesilwane, akukho zinongo ezinhlanu, ezihambisana ne-HACCP, futhi nesitifiketi se-HALAL, ukudla okuluhlaza, okunempilo, okulula nokusheshayo okulungele abadla imifino nabangewona imifino, uku kukuthathe njengokudla okungajwayelekile ngesidlo sasemini, isidlo sakusihlwa ngemuva komsebenzi, noma ukuhamba ukudla okulula.
Singanikela ngohlobo olwenziwe ngokwezifiso, i-Flavour, nokuPakisha kweqembu labathengi abahlukile, njengabaFundi, Abasebenzi Bokunikezela, Abahambi, njll.
Izinyathelo Ezintathu Zokujabulela Ukudla Okumnandi
1.Vula Isembozo, Faka i-Vermicelli ne-Seasoning (Ngaphandle Koviniga) ku-Cup noma ku-Bowl;
2. Thela Amanzi Abilayo kuze kufike kuMugqa Wokujova Amanzi, Vala Isembozo, bese Ubila imizuzu emihlanu;
3.Vula isembozo, Faka uviniga bese uvuselela kahle futhi ujabulele i-Vermicelli emnandi.
Iphakethe leviniga liyengezwa ngokuya ngokunambitheka komuntu siqu
|
Into |
Njalo nge-100 (Gram) |
Inani lesethenjwa se-Nutrient (NRV)% |
|
Amandla |
1336 Kilo joule （kj） |
16% |
|
Amaprotheni |
7.2 （g） |
12% |
|
Amafutha |
7.9 （g） |
13% |
|
Ama-carbohydrate |
54.2 （g） |
18% |
|
I-Sodium (Na) |
1994 Milligram （mg） |
100% |
