I-STEVIOL GLYCOSIDES IMIKHIQIZO (SG) 90%

Incazelo emfushane:


Imininingwane yomkhiqizo

Amathegi womkhiqizo

1 IGAMA LOKUKhiqiza: IGAMA LOMKHIQIZO: 1.STEVIOL GLYCOSIDES PRODUCTS (SG) SG 90%

i
zhu (2)

INCAZELO JIKELELE:

2.1 Incazelo Yomkhiqizo

UStevia Plant usemndenini we-sunflower futhi uhlobene no-ulethisi nomarigolds. Eyaziwa nangokuthi iqabunga elimnandi neqabunga likashukela. UStevia wuhlobo lwesitshalo esinamaqabunga amnandi kakhulu. Lawa maqabunga asetshenziselwe ukwenza iziphuzo zibe mnandi futhi esikhundleni soshukela.

I-Stevioside imnandi izikhathi ezingama-250 kune-sucrose, futhi inamandla okusebenza njengama-sweeteners angenawo ama-caloric. IStevioside isivele isetshenziswa njengesiphuzo sokudla emazweni amaningi aseNingizimu Melika nase-Asia.

IStevioside njenge-ejenti entsha emnandi yemvelo, ibisetshenziswa kakhulu ekudleni, eziphuzweni, emithini nasemakhemikhali ansuku zonke. Ngokubanzi, kuyo yonke imikhiqizo kashukela, i-stevioside ingasetshenziselwa ukuthatha indawo kashukela kamoba.

Okuqukethwe okuphelele ≧ 90%, RA ≧ 25%,

I-Stevia ingu-90% umkhiqizo we-stevia osetshenziswa kakhulu owenziwe ngokuya ngezinga le-stevia lezinga lokudla likazwelonke lase-China. I-powder emhlophe noma ekhanyayo emhlophe noma i-granule enobumnandi obuhlala njalo nokunambitheka okupholile. Inobumnandi obuphakeme nekhalori eliphansi, futhi ubumnandi bayo bucishe bube izikhathi ezingama-280 ze-sucrose, kepha ama-calories angama-1/300 kuphela. Yindawo ephelele ye-sucrose, engavimbela abantu ukuba nomfutho wegazi ophakeme, isifo sikashukela, ukukhuluphala ngokweqile, isifo senhliziyo nokulimala kwamazinyo njll.

2.2 Umsebenzi

1). Amaqabunga kaStevia omile akhipha impuphu kusiza ukuxazulula izinkinga ezahlukahlukene zesikhumba;

2). Amaqabunga kaStevia omile akhipha impuphu angakwazi ukulawula umfutho wegazi ophakeme namazinga kashukela egazini;

3). Amaqabunga kaStevia omile akhipha impuphu kusiza ukunciphisa umzimba futhi kunciphise izifiso zokudla okunamafutha;

4). Amaqabunga kaStevia omile akhipha impuphu izakhiwo zokulwa namagciwane zisiza ukuvikela ukugula okuncane nokwelapha amanxeba amancane;

5). Ukungeza amaqabunga e-stevia owomile akhipha impuphu emlonyeni wakho noma ekuhlanzeni amazinyo ekuthuthukiseni impilo yomlomo;

6.) UStevia ushiya amaqabunga akhipha iziphuzo ezenziwe ngumpuphu ziholela ekwandeni kokugaywa kwemisipha nasemisebenzini yamathumbu ngaphandle kokunikeza ukukhululeka esiswini esithukuthele.

2.3 Isicelo

1) .Kusetshenziswa emkhakheni wokudla, kusetshenziswa kakhulu njenge-sweetener yokudla engeyona ikhalori.

2) Kusetshenziswe kweminye imikhiqizo, njengesiphuzo, utshwala, inyama, imikhiqizo yansuku zonke njalonjalo.

3) Kusetshenziswe emkhakheni wemithi, kuvunyelwe ukusetshenziswa kwezokwelapha, nasekuthuthukiseni imikhiqizo eminingi emisha eminyakeni embalwa.

3. UKUPHAKHA

Ukupakisha kwangaphakathi: Izikhwama zepulasitiki zamapulangwe ezinemigqa emibili yokudla

Ukupakisha Kwangaphandle: Ibhokisi noma iDrum

Ivolumu: 1.Ibhokisi: 0.089 m³ / Ibhokisi; 2. Isigubhu: 0.075 m³ / Isigubhu

Isisindo Esiphelele: 23kg / ibhokisi noma isigubhu, 28kg / ibhokisi noma isigubhu,

Isisindo sengqikithi: 20kg / ibhokisi noma isigubhu, 25kg / ibhokisi noma isigubhu

Qaphela: Singakwazi ukupakisha umkhiqizo ngokuya ngezidingo zamakhasimende.

4. UKUBHALA:

Ilebuli yephakeji ifaka phakathi: Igama lomkhiqizo, ikhodi yomkhiqizo, i-Batch / Lot No.

5. UKUZIPHILA NOKUGCINA

Inyanga eyi-12 kushisa elijwayelekile; Izinyanga ezingama-24 kusuka ngosuku lokukhiqiza ngaphansi kwezimo zokugcina ezinconyiwe;

Izimo Zokugcina: Kufanele Zivaliwe futhi zigcinwe ku-pallet, kude nodonga nomhlabathi, ngaphansi kwezimo ezihlanzekile, ezomile, ezipholile nezomoya ngaphandle kwamanye amaphunga, ezingeni lokushisa elingaphansi kuka-22 ℃ (72 ℉) nangaphansi komswakama ohlobene no-65% ( I-RH <65%).

6. Izitifiketi:

IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007

xq (1) xq (2) xq (3) xq (4) xq (5) xq (6)


  • Langaphambilini
  • Olandelayo:

  • Imikhiqizo lehlobene