I-100% Yemvelo Ye-Cucumber Slice Yemvelo / Yomile
IGAMA lomkhiqizo nezithombe:
I-100% Yemvelo Ye-AD Ikhukhamba Flake
INCAZELO yomkhiqizo:
Ukhukhamba omisiwe wenziwa ngamakhukhamba angenawo amanzi. Amakhukhamba angenawo amanzi angagcina "umbala omusha, ukunambitheka nokhilimu" isikhathi eside.
Ukudla okunomsoco nokunambitha kwekhukhamba:
Ikhukhamba eluhlaza (enesikhumba) engu-100 gram ekhonzwayo ingamanzi angama-95%, inikezela ngamakhalori ayi-16 futhi inikezela ngokuqukethwe okuphansi kwezakhamzimba ezibalulekile, njengoba kuphawuleka kuphela ku-vitamin K ku-16% we-Daily Value. Impendulo yomuntu ethinta ukhukhamba ibonakala yehluka. Iningi labantu libika ukunambitheka okuncane, okucishe kube namanzi noma ukunambitheka kwamakhabe okukhanyayo, kuyilapho abanye bezwa ukunambitheka okumunyu ngezimfanelo zamakha, okubangelwa ikhompiyutha, ikucurbitacin.
IMISEBENZI:
Ikhukhamba liqukethe ushukela, ama-glycosides, ama-amino acid, uvithamini A, uvithamini B2, uvithamini C, i-calcium, i-phosphorus, i-ayoni nezinye izithako. Ikhukhamba elingenamanzi linokunambitheka okuqabulayo futhi linemiphumela yokuqeda ukushisa, ukukhulula izinga lokushisa ne-diuresis. Kufanelekile ukwelashwa kwamathumbu amancane, ama-edema wezitho, umfutho wegazi ophakeme, i-jaundice nezinye izifo. Ukusetshenziswa kwesikhathi eside kungathuthukisa ngempumelelo izimpawu ezihambisanayo.
ISICELO:
Isetshenziswa kabanzi embonini yokudla, ukudla kokudla, isaladi, isobho, isidlo esibandayo, njll.
IZIDINGO ZOKUZWAKALA:
| Isibaluli se-Organoleptic | Incazelo | ||
| Ukubukeka / Umbala | Okuhlaza okwemvelo | ||
| Iphunga / Ukunambitheka | Isici Ikhukhamba, akukho iphunga angaphandle noma ukunambitheka |
IZIDINGO ZOKOMZIMBA NEZOKUPHILA:
| Umumo / Usayizi | Ama-Flakes, 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh, Usayizi kungenziwa egcizelele |
||
| Izithako | 100% Ikhukhamba yemvelo, ngaphandle kwezithasiselo nabathwali. | ||
| Umswakama | .0 8.0% | ||
| Ingqikithi ye-Ash | ≦ 2.0% |
ASSAY MICROBIOLOGICAL:
| Inani lepuleti eliphelele | <1000 cfu / g | ||
| Amafomu kaColi | <500cfu / g | ||
| Inani Imvubelo & Isikhunta | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Okubi | ||
| I-Staphylococcus | Okubi |
Ukupakisha & Ukulayisha:
Ibhokisi: 10KG Isisindo Esilungile; Izikhwama zangaphakathi ze-PE & ibhokisi elingaphandle.
Ukulayisha Isitsha: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / isigubhu (25kg net weight, 28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm ubukhulu)
UKUBHALA:
Ilebuli yephakheji ifaka phakathi: Igama lomkhiqizo, ikhodi yomkhiqizo, i-Batch / Lot No.
ISIMO SOKUGCINA:
Kufanele ibekwe uphawu futhi igcinwe ku-pallet, kude nodonga nomhlabathi, ngaphansi kwezimo ezihlanzekile, ezomile, ezipholile nezomoya ngaphandle kwamanye amaphunga, ezingeni lokushisa elingaphansi kuka-22 ℃ （72 ℉） nangaphansi komswakama ohlobene no-65% (RH <65 %).
IMPILO YOKUSIZA:
Izinyanga eziyi-12 kushisa elijwayelekile; Izinyanga ezingama-24 kusuka ngosuku lokukhiqiza ngaphansi kwezimo zokugcina ezinconyiwe.
Izitifiketi
IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
