IMIKHIQIZO YE-STEVIOSIDE (STV) GSG 90%

Incazelo emfushane:


Imininingwane yomkhiqizo

Amathegi womkhiqizo

IGAMA LOMKHIQIZO: 1. IGAMA LOKUKhiqiza

i
zhu (2)

INCAZELO JIKELELE:

2.1 Incazelo Yomkhiqizo

UStevia Plant usemndenini we-sunflower futhi uhlobene no-ulethisi nomarigolds. Eyaziwa nangokuthi iqabunga elimnandi neqabunga likashukela. UStevia wuhlobo lwesitshalo esinamaqabunga amnandi kakhulu. Lawa maqabunga asetshenziselwe ukwenza iziphuzo zibe mnandi futhi esikhundleni soshukela.

I-Stevioside imnandi izikhathi ezingama-250 kune-sucrose, futhi inamandla okusebenza njengama-sweeteners angenawo ama-caloric. IStevioside isivele isetshenziswa njengesiphuzo sokudla emazweni amaningi aseNingizimu Melika nase-Asia.

IStevioside njenge-ejenti entsha emnandi yemvelo, ibisetshenziswa kakhulu ekudleni, eziphuzweni, emithini nasemakhemikhali ansuku zonke. Ngokubanzi, kuyo yonke imikhiqizo kashukela, i-stevioside ingasetshenziselwa ukuthatha indawo kashukela kamoba.

Okuqukethwe okuphelele ≧ 95%, STV ≧ 90%, RA ≤6%, RC ≤1%
Ukunambitheka kwe-STV 90% kungokwesibili kuphela ochungechungeni lweRA. Ubumnandi bawo buphindwe izikhathi ezingama-270 ukushukela njengebo be-sucrose.

2.2 Umsebenzi

1). Amaqabunga kaStevia omile akhipha impuphu kusiza ukuxazulula izinkinga ezahlukahlukene zesikhumba;

2). Amaqabunga kaStevia omile akhipha impuphu angakwazi ukulawula umfutho wegazi ophakeme namazinga kashukela egazini;

3). Amaqabunga kaStevia omile akhipha impuphu kusiza ukunciphisa umzimba futhi kunciphise izifiso zokudla okunamafutha;

4). Amaqabunga kaStevia omile akhipha impuphu izakhiwo zokulwa namagciwane zisiza ukuvikela ukugula okuncane nokwelapha amanxeba amancane;

5). Ukungeza amaqabunga e-stevia owomile akhipha impuphu emlonyeni wakho noma ekuhlanzeni amazinyo ekuthuthukiseni impilo yomlomo;

6). Amaqabunga kaStevia omile akhipha iziphuzo ezenziwa ngumpuphu ziholela ekwandeni kokugayeka kokudla nasekusebenzeni kwamathumbu ngaphandle kokunikeza ukukhululeka esiswini esibuhlungu.

2.3 Isicelo

1) .Kusetshenziswa emkhakheni wokudla, kusetshenziswa kakhulu njenge-sweetener yokudla engeyona ikhalori.

2) Kusetshenziswe kweminye imikhiqizo, njengesiphuzo, utshwala, inyama, imikhiqizo yansuku zonke njalonjalo.

3) Kusetshenziswe emkhakheni wemithi, kuvunyelwe ukusetshenziswa kwezokwelapha, nasekuthuthukiseni imikhiqizo eminingi emisha eminyakeni embalwa.

3. UKUPHAKHA

Ukupakisha kwangaphakathi: Izikhwama zepulasitiki zamapulangwe ezinemigqa emibili yokudla

Ukupakisha Kwangaphandle: Ibhokisi noma iDrum

Ivolumu: 1.Ibhokisi: 0.089 m³ / Ibhokisi; 2. Isigubhu: 0.075 m³ / Isigubhu

Isisindo Esiphelele: 23kg / ibhokisi noma isigubhu, 28kg / ibhokisi noma isigubhu,

Isisindo sengqikithi: 20kg / ibhokisi noma isigubhu, 25kg / ibhokisi noma isigubhu

Qaphela: Singakwazi ukupakisha umkhiqizo ngokuya ngezidingo zamakhasimende.

4. UKUBHALA:

Ilebuli yephakeji ifaka phakathi: Igama lomkhiqizo, ikhodi yomkhiqizo, i-Batch / Lot No.

5. UKUZIPHILA NOKUGCINA

Inyanga eyi-12 kushisa elijwayelekile; Izinyanga ezingama-24 kusuka ngosuku lokukhiqiza ngaphansi kwezimo zokugcina ezinconyiwe;

Izimo Zokugcina: Kufanele Zivaliwe futhi zigcinwe ku-pallet, kude nodonga nomhlabathi, ngaphansi kwezimo ezihlanzekile, ezomile, ezipholile nezomoya ngaphandle kwamanye amaphunga, ezingeni lokushisa elingaphansi kuka-22 ℃ (72 ℉) nangaphansi komswakama ohlobene no-65% ( I-RH <65%).

6. Izitifiketi:

IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007

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