Upelepele Ohlaza Owomile

Incazelo emfushane:


Imininingwane yomkhiqizo

Amathegi womkhiqizo

IGAMA LOKUQALA: I-100% Yemvelo ye-AD Ye-Jhydapeno / Yomile

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INCAZELO JIKELELE:

Lo mkhiqizo uqukethe ikhwalithi ephezulu, esanda kuvunwa, evuthiwe iJalapeno eye yagezwa, yahlutshulwa, yasikwa, yanqunywa ngqo, yahlanjululwa futhi yomiswa. Lo mkhiqizo awukhuliswa ngezimbewu eziguqulwe ngokofuzo. Ngemuva kwesinyathelo sokugcina sokomisa nangaphambi kokupakisha, umkhiqizo uyahlolwa bese udluliswa kumazibuthe, imitshina yensimbi kanye nomhloli we-X-ray ukususa ukungcoliswa kwensimbi okuyinsimbi nokungasebenzi.

3. IZIDINGO ZOKUPHEPHA / ZOKUHLANZEKA

Isitatimende se-GMO:

GMO mahhala. Umkhiqizo kufanele utholakale ngaphandle kokusebenzisa izinto eziphilayo eziguqulwe zofuzo kanye / noma okuphuma kukho. Ngokuya nge-EC Regulation No. 1804/1999 kanye nezichibiyelo Ezilandelayo, ukungcoliswa komkhiqizo ngokwempahla ye-GMO kufanele kugwenywe.

3.2 Izinsalela zezibulala-zinambuzane:

Ngokomthetho osebenzayo wendawo lapho izwe lifika khona uma ungekho umthetho onjalo, qinisekisa amaCodex Standards.

3.3 Izimfuneko Ezengeziwe Zezomthetho / Ukukhululwa:

Izinsimbi ezisindayo kumele ngokwe-Regulation (EU) No 1881/2006 noma ngokusho komthetho osebenzayo wendawo lapho izwe liya khona uma kungekho mthetho onjalo, uqinisekise kumaCodex Standards.

4. Ukwakheka: Jalapeno 100%, ngaphandle izithasiselo kanye abathwali.

5. IZIDINGO ZOKUZWA NGOKUZWA

Isibaluli se-Organoleptic Incazelo
Ukubukeka / Umbala Okuhlaza, usayizi omaphakathi:
Iphunga Isici seJalapeno

6. IZIDINGO ZOKOMZIMBA NEZOKUPHILA

Umumo IGranule
Usayizi 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh, Usayizi kungenziwa egcizelele
Ukubukeka / Umbala Okuluhlaza okotshani
Ukunambitheka Ukunambitheka kwesici kweJalapeno, akukho iphunga langaphandle noma ukunambitheka
Ushukela Akukho / 3% / 8% njll
Umswakama .0 8.0%
Ingqikithi ye-Ash .0 8.0%

7. IZIDINGO ZE-MICROBIOLOGICAL

Inani lepuleti eliphelele <100,000 cfu / g
Amafomu kaColi <500 cfu / g
E.Coli ≤30MPN / 100g
Imvubelo nesikhunta <500 cfu / g
Salmonella Okubi

8. UKUPHAKHA

Ibhokisi: 20KG isisindo senetha. Izikhwama zangaphakathi ze-PE & ibhokisi elingaphandle. Iyalayisha: 12MT / 20G FCL.

Imikhiqizo ihlinzekwa ngezikhwama ze-polyethylene esezingeni eliphezulu kanye namacala we-fiber lukathayela. Izinto zokupakisha kufanele zibe zekhwalithi yokudla, okulungele ukuvikelwa nokulondolozwa kokuqukethwe. Onke amabhokisi kufanele aqoshiwe noma anamathiselwe. Okuyisisekelo akumele kusetshenziswe.

9.ULEBULA:

Ilebuli yephakheji ifaka phakathi: Igama lomkhiqizo, ikhodi yomkhiqizo, i-Batch / Lot No.

10. UKUZIPHILA NOKUGCINA

Inyanga eyi-12 kushisa elijwayelekile; Izinyanga ezingama-24 kusuka ngosuku lokukhiqiza ngaphansi kwezimo zokugcina ezinconyiwe;

Izimo Zokugcina: Kufanele Zivaliwe futhi zigcinwe ku-pallet, kude nodonga nomhlabathi, ngaphansi kwezimo ezihlanzekile, ezomile, ezipholile nezomoya ngaphandle kwamanye amaphunga, ezingeni lokushisa elingaphansi kuka-22 ℃ (72 ℉) nangaphansi komswakama ohlobene no-65% ( I-RH <65%).

11. IDIYITHI

Umkhiqizo ulungele i-Vegetarian: xYES

Umkhiqizo ulungele amaVegans: x YEBO

12. IZITifiketi:

IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


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