Umgubo Wethanga Owomile
IGAMA lomkhiqizo nezithombe:
I-100% Yemvelo Ye-dehydrated / Yomile I-Pumpkin Powder
INCAZELO yomkhiqizo:
Ithanga lingumlimi wesitshalo se-squash, imvamisa iCucurbita pepo, esiyindilinga, nesikhumba esibushelelezi, esinezimbambo kancane nombala ophuzi ojulile kuya kolintshi. Igobolondo eliwugqinsi liqukethe imbewu noginindela. Eminye imihlanganisela emikhulu yesikwashi ebukeka ngendlela efanayo nayo isuselwe eCucurbita maxima. Izilimo ezikhethekile zesikwashi sasebusika esisuselwa kwezinye izinhlobo, kufaka phakathi u-C. argyrosperma, no-C. moschata, kwesinye isikhathi zibizwa nangokuthi "ithanga". E-New Zealand nangesiNgisi sase-Australia, igama elithi "ithanga" ngokuvamile libhekisela esigabeni esibanzi esibizwa ngokuthi isikwashi sasebusika kwenye indawo.
IMISEBENZI:
Impuphu yethanga icutshungulwa kusuka ku-Pumpkin, futhi igama layo lesiNgisi yiPumpkin Pow-der. Ithanga, elaziwa nangokuthi i-rice melon, i-gourd, u-squash, njll. D, uvithamini E, i-ascorbic acid, i-trigonelline, i-adenine, ukwakheka okunjengamafutha, i-glucose, i-pentosan ne-mannitol, futhi, kune-acid ephilayo, usawoti wezinto ezingaphili, i-lutein, i-Ye Bai pigment, i-pectin, ne-enzyme, njll.
ISICELO:
Impuphu yethanga isetshenziswa kakhulu kwimikhiqizo yokudla okunempilo (ingasetshenziswa njengokudla okukhethekile kwabanesifo sikashukela kanye nokudla kwezempilo kwabathengi), ukudla okusebenzayo, iziphuzo, ipasta esezingeni eliphakeme kanye nezithasiselo zokudla kwenyama, i-fortifier, kepha futhi ingasetshenziswa kwizimonyo eziphambili ezikhethekile izithasiselo nezinto zokwenziwa zemithi.
IZIDINGO ZOKUZWAKALA:
| Isibaluli se-Organoleptic | Incazelo | ||
| Ukubukeka / Umbala | Okuphuzi Kwemvelo | ||
| Iphunga / Ukunambitheka | Isici Sethanga, akukho phunga langaphandle noma ukunambitheka |
IZIDINGO ZOKOMZIMBA NEZOKUPHILA:
| Umumo / Usayizi | Impuphu Usayizi kungenziwa egcizelele |
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| Izithako | Ithanga lemvelo elingu-100%, ngaphandle kwezithasiselo nabathwali. | ||
| Umswakama | .0 8.0% | ||
| Ingqikithi ye-Ash | ≦ 2.0% |
ASSAY MICROBIOLOGICAL:
| Inani lepuleti eliphelele | <1000 cfu / g | ||
| Amafomu kaColi | <500cfu / g | ||
| Inani Imvubelo & Isikhunta | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Okubi | ||
| I-Staphylococcus | Okubi |
Ukupakisha & Ukulayisha:
Imikhiqizo ihlinzekwa ngezikhwama ze-polyethylene esezingeni eliphezulu kanye namacala we-fiber lukathayela. Izinto zokupakisha kufanele zibe zekhwalithi yokudla, okulungele ukuvikelwa nokulondolozwa kokuqukethwe. Onke amabhokisi kufanele aqoshiwe noma anamathiselwe. Okuyisisekelo akumele kusetshenziswe.
Ibhokisi: 20KG Isisindo Esiphelele; Izikhwama zangaphakathi ze-PE & ibhokisi elingaphandle.
Ukulayisha Isitsha: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / isigubhu (25kg net weight, 28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm ubukhulu)
UKUBHALA:
Ilebuli yephakheji ifaka phakathi: Igama lomkhiqizo, ikhodi yomkhiqizo, i-Batch / Lot No.
ISIMO SOKUGCINA:
Kufanele ibekwe uphawu futhi igcinwe ku-pallet, kude nodonga nomhlabathi, ngaphansi kwezimo ezihlanzekile, ezomile, ezipholile nezomoya ngaphandle kwamanye amaphunga, ezingeni lokushisa elingaphansi kuka-22 ℃ （72 ℉） nangaphansi komswakama ohlobene no-65% (RH <65 %).
IMPILO YOKUSIZA:
Izinyanga eziyi-12 kushisa elijwayelekile; Izinyanga ezingama-24 kusuka ngosuku lokukhiqiza ngaphansi kwezimo zokugcina ezinconyiwe.
Izitifiketi
IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
