Uphunga Wejinja Ongenamanzi
IGAMA lomkhiqizo nezithombe:
I-100% Powder ye-Ginger Yemvelo / Yomile Yemvelo
INCAZELO yomkhiqizo:
Ujinja wahlukaniswa njenge-stimulant and carminative, futhi wasetshenziswa njalo kwi-dyspepsia ne-colic. Kwakusetshenziswa kaningi ukufihla ukunambitheka kwemithi. Ujinja usohlwini lwe-FDA 'oluvame ukubhekwa njengokuphephile', noma ngabe lisebenzisana neminye imithi. Ujinja uphikisiwe kubantu abaphethwe yinyongo njengoba imbiza ikhuthaza ukukhishwa kwenyongo enyongweni. Ujinja unganciphisa nobuhlungu obuhlangene obuvela ku-arthritis, noma ngabe izifundo kulokhu bezingahambisani, futhi zingaba nokuncipha kwegazi kanye ne-cholesterol okwehlisa izakhiwo ezingakwenza kube lusizo ekwelapheni isifo senhliziyo.
IMISEBENZI:
a). Thuthukisa ukuzivikela komzimba.
b). Ukusiza ukuvikela ukuwohloka komqondo.
c) .I-Antioxidant, anti-inflammatory, antifungal.
d). Ukuvimbela umzimba emonakalweni wama-radicals wamahhala.
e). Ukuvimbela ukuvuvukala kwejoyinti, isifo samathambo, isifo senhliziyo nomdlavuza.
f). Ukuba ne-anticoagulant, ukwehla kwe-lipid, anti-atherosclerotic, anti-ukuguga, nokuvimbela ukukhula kwesimila.
ISICELO:
a). Kusetshenziswe emkhakheni womkhiqizo wezempilo;
b). Kusetshenziswe emkhakheni wemithi;
c). Kusetshenziswe emkhakheni wokudla.
IZIDINGO ZOKUZWAKALA:
| Isibaluli se-Organoleptic | Incazelo | ||
| Ukubukeka / Umbala | Okukhanyayo Okuphuzi | ||
| Iphunga / Ukunambitheka | U-Ginger oyisici, alikho iphunga langaphandle noma ukunambitheka |
IZIDINGO ZOKOMZIMBA NEZOKUPHILA:
| Umumo / Usayizi | Ama-Flakes, i-80-100 mesh Usayizi kungenziwa egcizelele |
||
| Izithako | I-Ginger engu-100% yemvelo, ngaphandle kwezithasiselo nabathwali. | ||
| Umswakama | .0 8.0% | ||
| Ingqikithi ye-Ash | ≦ 2.0% |
ASSAY MICROBIOLOGICAL:
| Inani lepuleti eliphelele | <1000 cfu / g | ||
| Amafomu kaColi | <500cfu / g | ||
| Inani Imvubelo & Isikhunta | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Okubi | ||
| I-Staphylococcus | Okubi |
Ukupakisha & Ukulayisha:
Imikhiqizo ihlinzekwa ngezikhwama ze-polyethylene esezingeni eliphezulu kanye namacala we-fiber lukathayela. Izinto zokupakisha kufanele zibe zekhwalithi yokudla, okulungele ukuvikelwa nokulondolozwa kokuqukethwe. Onke amabhokisi kufanele aqoshiwe noma anamathiselwe. Okuyisisekelo akumele kusetshenziswe.
Ibhokisi: 20KG Isisindo Esiphelele; Izikhwama zangaphakathi ze-PE & ibhokisi elingaphandle.
Ukulayisha Isitsha: 24MT / 20GP FCL; I-28MT / 40GP FCL
25kg / isigubhu (25kg isisindo senetha, 28kg isisindo esikhulu; Kupakishwe ekhadibhodini-sigubhu esinezikhwama ezimbili zepulasitiki ngaphakathi; Usayizi weDrum: 510mm high, 350mm ubukhulu)
UKUBHALA:
Ilebuli yephakheji ifaka phakathi: Igama lomkhiqizo, ikhodi yomkhiqizo, i-Batch / Lot No.
ISIMO SOKUGCINA:
Kufanele ibekwe uphawu futhi igcinwe ku-pallet, kude nodonga nomhlabathi, ngaphansi kwezimo ezihlanzekile, ezomile, ezipholile nezomoya ngaphandle kwamanye amaphunga, ezingeni lokushisa elingaphansi kuka-22 ℃ （72 ℉） nangaphansi komswakama ohlobene no-65% (RH <65 %).
IMPILO YOKUSIZA:
Izinyanga eziyi-12 kushisa elijwayelekile; Izinyanga ezingama-24 kusuka ngosuku lokukhiqiza ngaphansi kwezimo zokugcina ezinconyiwe.
Izitifiketi
IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
