Uketshezi lwamazambane olungenamanzi
IGAMA lomkhiqizo nezithombe:
I-100% Yemvelo Ye-Potato Granule Yemvelo / Yomile
INCAZELO yomkhiqizo:
Umkhiqizo ulungisiwe kusuka kuzambane elizwakalayo, elivuthiwe eligezwe, lahluthwa, lahlanjululwa, lafakwa usoti, lomiswa, lagaywa granulated nensimbi ngokuya ngomkhuba omuhle wokukhiqiza. Okutholayo kuyinto yangempela, kususwa nje amanzi. Igcina ukunambitheka okugcwele, umsoco kanye nokwehluka kwamazambane futhi ihlanganiswe kalula, ikwenze ilungele zonke izinhlobo zokudla, noma ngabe isobho, isaladi, inkambo eyinhloko noma i-dessert.
IMISEBENZI:
Amazambane okunomsoco ucebile futhi uphelele, uvithamini C wawo (ascorbic acid) ocebile ungaphezulu kakhulu kwezitshalo zokudla; Amaprotheni ayo aphezulu, okuqukethwe kwe-carbohydrate kudlula imifino ejwayelekile futhi. Amazambane okunomsoco kuphelele, ukwakheka okunengqondo, ikakhulukazi isakhiwo samangqamuzana amaprotheni kanye Umzimba womuntu ngokufanayo uyefana, kulula ukumuncwa ngumzimba womuntu, isilinganiso sokusetshenziswa kwawo sokucishe sicishe sifike ku-100% .Ucwaningo lwe-Nutritionist lubonise ukuthi: "konke ukudla kudla kuphela amazambane nobisi lonke kungathola umzimba womuntu udinga konke izakhi zokudla okunomsoco ", kungathi:" amazambane asondele entengo ephelele yokudla okunomsoco. "
UMSEBENZI:
E-United States, cishe amaphesenti angama-30 wesitashi samazambane asetshenziswa emikhiqizweni yokudla. Ikakhulukazi uma isetshenziswa kakhulu kusobho, ine-viscosity ephezulu yokuqala, engasabalalisa kahle izinto ezahlukahlukene, futhi i-viscosity yomkhiqizo wokugcina ingafinyelela ezingeni elifunayo ngesikhathi sokwelashwa okuphezulu kwengcindezi ephezulu yokubulala amagciwane.Ngasikhathi sinye, kungasetshenziselwa ukubhaka ukudla okukhethekile; Ukwenza ama-granules njengama-pudding; Intambo nokugxila kokwenza amasoseji; Kungezwa kusinkwa se-khekhe ukwandisa okuqukethwe okunomsoco nokuvimbela isinkwa esivela ekuqineni, ngaleyo ndlela sandise impilo yeshalofu.Ngeza kuma-noodle asheshayo ukuthuthukisa ukuthamba nokwenza ngcono ukunambitheka.
ISICELO:
Isitashi samazambane kanye nemikhiqizo yaso isetshenziswa kakhulu embonini.Ombonini yezokudla, isitashi esiguqulwe amazambane sisetshenziswa kakhulu njenge-agent yokuqina, isibopho, i-emulsifier, i-agent yokugcwalisa, i-excipient njalonjalo.
IZIDINGO ZOKUZWAKALA:
| Isibaluli se-Organoleptic | Incazelo | ||
| Ukubukeka / Umbala | Okuphuzi Kwemvelo | ||
| Iphunga / Ukunambitheka | Isici Amazambane, akukho iphunga angaphandle noma ukunambitheka |
IZIDINGO ZOKOMZIMBA NEZOKUPHILA:
| Umumo / Usayizi | Impuphu Usayizi kungenziwa egcizelele |
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| Izithako | 100% amazambane emvelo, ngaphandle kwezithasiselo nabathwali. | ||
| Umswakama | .0 8.0% | ||
| Ingqikithi ye-Ash | ≦ 2.0% |
ASSAY MICROBIOLOGICAL:
| Inani lepuleti eliphelele | <1000 cfu / g | ||
| Amafomu kaColi | <500cfu / g | ||
| Inani Imvubelo & Isikhunta | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Okubi | ||
| I-Staphylococcus | Okubi |
Ukupakisha & Ukulayisha:
Imikhiqizo ihlinzekwa ngezikhwama ze-polyethylene esezingeni eliphezulu kanye namacala we-fiber lukathayela. Izinto zokupakisha kufanele zibe zekhwalithi yokudla, okulungele ukuvikelwa nokulondolozwa kokuqukethwe. Onke amabhokisi kufanele aqoshiwe noma anamathiselwe. Okuyisisekelo akumele kusetshenziswe.
Ibhokisi: 20KG Isisindo Esiphelele; Izikhwama zangaphakathi ze-PE & ibhokisi elingaphandle.
Ukulayisha Isitsha: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / isigubhu (25kg net weight, 28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm ubukhulu)
UKUBHALA:
Ilebuli yephakheji ifaka phakathi: Igama lomkhiqizo, ikhodi yomkhiqizo, i-Batch / Lot No.
ISIMO SOKUGCINA:
Kufanele ibekwe uphawu futhi igcinwe ku-pallet, kude nodonga nomhlabathi, ngaphansi kwezimo ezihlanzekile, ezomile, ezipholile nezomoya ngaphandle kwamanye amaphunga, ezingeni lokushisa elingaphansi kuka-22 ℃ （72 ℉） nangaphansi komswakama ohlobene no-65% (RH <65 %).
IMPILO YOKUSIZA:
Izinyanga eziyi-12 kushisa elijwayelekile; Izinyanga ezingama-24 kusuka ngosuku lokukhiqiza ngaphansi kwezimo zokugcina ezinconyiwe.
Izitifiketi
IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
