Isipinashi esingenamanzi
IGAMA lomkhiqizo nezithombe:
I-100% Yemifino Yesipinashi Yemvelo Eyomile / Eyomile
INCAZELO yomkhiqizo:
Isipinashi esingenamanzi sisebenzisa indlela yokoma yemvelo noma yokufakelwa, amanzi esipinashi ukunciphisa ukwehliswa kwezinto ezinokuncibilika okuphezulu, ukuvimbela imisebenzi yamagciwane, kepha futhi angadlala ukuvimbela umsebenzi we-enzyme wesipinashi uqobo, ukuze umkhiqizo ingagcinwa isikhathi eside.Isipinashi esinamanzi asinayo impilo eshalofini ende kuphela, kodwa futhi sincane ngosayizi, isisindo esilula, kulula ukusithwala nokusihambisa.
IMISEBENZI:
Isipinashi sicebile nge-carotene, uvithamini C, i-calcium, i-phosphorus nenani elithile le-iron, uvithamini E nezinye izithako ezizuzisayo, kunganikeza izinhlobonhlobo zezakhamzimba emzimbeni womuntu.
ISICELO:
Kubuye kube lula kakhulu ukudla. Ngenye yemifino ebalulekile ekuhlinzekweni kwezempi kanye nokudla okulula kwabavakashi.
IZIDINGO ZOKUZWAKALA:
| Isibaluli se-Organoleptic | Incazelo | ||
| Ukubukeka / Umbala | Okuhlaza okwemvelo | ||
| Iphunga / Ukunambitheka | Isipinashi sobuntu, akukho phunga langaphandle noma ukunambitheka |
IZIDINGO ZOKOMZIMBA NEZOKUPHILA:
| Umumo / Usayizi | Impuphu | ||
| Izithako | Isipinashi semvelo esingu-100% ngaphandle kwezithasiselo nabathwali. | ||
| Umswakama | .0 8.0% | ||
| Ingqikithi ye-Ash | ≦ 2.0% |
ASSAY MICROBIOLOGICAL:
| Inani lepuleti eliphelele | <1000 cfu / g | ||
| Amafomu kaColi | <500cfu / g | ||
| Inani Imvubelo & Isikhunta | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Okubi | ||
| I-Staphylococcus | Okubi |
Ukupakisha & Ukulayisha:
Ibhokisi: 10KG Isisindo Esilungile; Izikhwama zangaphakathi ze-PE & ibhokisi elingaphandle.
Ukulayisha Isitsha: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / isigubhu (25kg net weight, 28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm ubukhulu)
10. UKUZIPHILA NOKUGCINA
Inyanga eyi-12 kushisa elijwayelekile; Izinyanga ezingama-24 kusuka ngosuku lokukhiqiza ngaphansi kwezimo zokugcina ezinconyiwe;
Izimo Zokugcina: Kufanele Zivaliwe futhi zigcinwe ku-pallet, kude nodonga nomhlabathi, ngaphansi kwezimo ezihlanzekile, ezomile, ezipholile nezomoya ngaphandle kwamanye amaphunga, ezingeni lokushisa elingaphansi kuka-22 ℃ （72 ℉） nangaphansi komswakama ohlobene no-65% ( I-RH <65%).
UKUBHALA:
Ilebuli yephakheji ifaka phakathi: Igama lomkhiqizo, ikhodi yomkhiqizo, i-Batch / Lot No.
ISIMO SOKUGCINA:
Kufanele ibekwe uphawu futhi igcinwe ku-pallet, kude nodonga nomhlabathi, ngaphansi kwezimo ezihlanzekile, ezomile, ezipholile nezomoya ngaphandle kwamanye amaphunga, ezingeni lokushisa elingaphansi kuka-22 ℃ （72 ℉） nangaphansi komswakama ohlobene no-65% (RH <65 %).
IMPILO YOKUSIZA:
Izinyanga eziyi-12 kushisa elijwayelekile; Izinyanga ezingama-24 kusuka ngosuku lokukhiqiza ngaphansi kwezimo zokugcina ezinconyiwe.
Izitifiketi
IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
