I-100% Yemvelo ye-AD Ye-Ginger / Slice Ye-Ginger Eyomile
IGAMA lomkhiqizo nezithombe:
I-100% Yemvelo Ye-Ginger Flake Yemvelo Eyomile / Eyomile
INCAZELO yomkhiqizo:
UGinger, womndeni weZingiberaceae, uyisitshalo esiqhakazayo esinezimpande ezisetshenziswa kakhulu njengesinongo noma umuthi wesintu.
Umkhiqizo otholwe ngomsindo ohlanzekile, ovuthiwe nojinja omusha opholile, osikiwe, wagezwa, wanqunywa, womiswa emoyeni, wakhethwa, wahlolwa futhi waqoqwa.
Ujinja uqukethe ama-antioxidants ayi-12 anamandla amakhulu kuno-vitamin E. I-ginger esikiwe ikhethwa ku-ginger wethu otshaliwe otshalwe ezindaweni eziphakeme, omiswe izindlela zamandla, ngaphandle kokuvikela. Ngemininingwane engaphezulu, sicela ulandele imininingwane engezansi:
IMISEBENZI:
ISICELO:
Ujinja Omisiwe Ngokwemvelo ujinja omisiwe usetshenziswa kuma-curry, amasobho, itiye, njll.
IZIDINGO ZOKUZWAKALA:
| Isibaluli se-Organoleptic | Incazelo | ||
| Ukubukeka / Umbala | Okukhanyayo Okuphuzi | ||
| Iphunga / Ukunambitheka | U-Ginger oyisici, alikho iphunga langaphandle noma ukunambitheka |
IZIDINGO ZOKOMZIMBA NEZOKUPHILA:
| Umumo / Usayizi | Ama-Flakes, i-80-100 mesh Usayizi kungenziwa egcizelele |
||
| Izithako | I-Ginger engu-100% yemvelo, ngaphandle kwezithasiselo nabathwali. | ||
| Umswakama | .0 8.0% | ||
| Ingqikithi ye-Ash | ≦ 2.0% |
ASSAY MICROBIOLOGICAL:
| Inani lepuleti eliphelele | <1000 cfu / g | ||
| Amafomu kaColi | <500cfu / g | ||
| Inani Imvubelo & Isikhunta | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Okubi | ||
| I-Staphylococcus | Okubi |
Ukupakisha & Ukulayisha:
Imikhiqizo ihlinzekwa ngezikhwama ze-polyethylene esezingeni eliphezulu kanye namacala we-fiber lukathayela. Izinto zokupakisha kufanele zibe zekhwalithi yokudla, okulungele ukuvikelwa nokulondolozwa kokuqukethwe. Onke amabhokisi kufanele aqoshiwe noma anamathiselwe. Okuyisisekelo akumele kusetshenziswe.
Ibhokisi: 20KG Isisindo Esiphelele; Izikhwama zangaphakathi ze-PE & ibhokisi elingaphandle.
Ukulayisha Isitsha: 24MT / 20GP FCL; I-28MT / 40GP FCL
25kg / isigubhu (25kg net weight, 28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm ubukhulu)
UKUBHALA:
Ilebuli yephakheji ifaka phakathi: Igama lomkhiqizo, ikhodi yomkhiqizo, i-Batch / Lot No.
ISIMO SOKUGCINA:
Kufanele ibekwe uphawu futhi igcinwe ku-pallet, kude nodonga nomhlabathi, ngaphansi kwezimo ezihlanzekile, ezomile, ezipholile nezomoya ngaphandle kwamanye amaphunga, ezingeni lokushisa elingaphansi kuka-22 ℃ （72 ℉） nangaphansi komswakama ohlobene no-65% (RH <65 %).
IMPILO YOKUSIZA:
Izinyanga eziyi-12 kushisa elijwayelekile; Izinyanga ezingama-24 kusuka ngosuku lokukhiqiza ngaphansi kwezimo zokugcina ezinconyiwe.
Izitifiketi
IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
