Iklabishi Elingenamanzi
IGAMA lomkhiqizo nezithombe:
I-100% Yemvelo Ekomile / Yomile Iklabishi I-Flake
INCAZELO yomkhiqizo:
Umkhiqizo uzotholakala kwikhwalithi ephezulu, iklabishi elisanda kuvunwa, elizokhethwa, ligezwe, lisikwe, lome umoya futhi kuqedwe. Lo mkhiqizo ngeke utshalwe kusuka kwimbewu eguqulwe ngokofuzo.
Ngaphambi kokupakisha umkhiqizo uzohlolwa bese udluliselwa kumazibuthe kanye nemitshina yensimbi ukukhipha i-ferrousnokungcoliswa kwensimbi okungeyona eyensimbi. Ukuzwela kwedetector kuzoba ubuncane be-1.0 mm. Lo mkhiqizo uhambisana noMkhuba Omuhle Wokukhiqiza Kwamanje Wokukhiqiza.
Iklabishi 100%, ngaphandle kwezithasiselo nabathwali.
IMISEBENZI:
Iklabishi liqukethe i-vitaminC eningi, ngakho-ke ingakhuphula ukumelana nokuzivikela komzimba.Ukudla iklabishi kungathuthukisa umzimba wakho.Kunothiswe ngama-antioxidants alwa nokuguga kuklabishi, lesi sithako singamelana nokuguga kwamaseli futhi sibambezele ukuguga kwamaseli. okuqukethwe kwe-potassium kuklabishi kuyasiza ekuvikeleni nasekwelapheni umfutho wegazi ophakeme.
Iklabishi liqukethe novithamini K omningi, ongazuzisi kuphela impilo yamathumbu, kepha futhi usiza ukuqinisa amathambo.
ISICELO:
Ukudla kwekhempu, ukudla kojosaka, ukudla okulula, nokupheka okusheshayo nokulula ekhaya. Njengeminye imifino yethu efriziwe eyomisiwe, imifino yethu efriziwe yomile ivame ukusetshenziswa njenge-snack ephuma esikhwameni. Futhi kuvame ukusetshenziselwa ukwenza amamiksi we-veggie trail, isobho, isitshulu, ama-tacos nezindlela zokupheka zaseSpain.
IZIDINGO ZOKUZWAKALA:
| Isibaluli se-Organoleptic | Incazelo | ||
| Ukubukeka / Umbala | Okuluhlaza okotshani nomhlophe | ||
| Iphunga / Ukunambitheka | Isici seklabishi, alikho iphunga langaphandle noma ukunambitheka |
IZIDINGO ZOKOMZIMBA NEZOKUPHILA:
| Umumo / Usayizi | I-Granule / Flake, Usayizi ungenziwa ngezifiso njengoba kudingeka ikhasimende | ||
| Izithako | Iklabishi lemvelo elingu-100%, ngaphandle kwezithasiselo nabathwali. | ||
| Umswakama | .0 8.0% | ||
| Ingqikithi ye-Ash | ≦ 2.0% |
ASSAY MICROBIOLOGICAL:
| Inani lepuleti eliphelele | <1000 cfu / g | ||
| Amafomu kaColi | <500cfu / g | ||
| Inani Imvubelo & Isikhunta | <500cfu / g | ||
| E.Coli | Okubi | ||
| Salmonella | Okubi | ||
| I-Staphylococcus | Okubi |
Ukupakisha & Ukulayisha:
Ibhokisi: 10KG Isisindo Esilungile; Izikhwama zangaphakathi ze-PE & ibhokisi elingaphandle.
Ukulayisha Isitsha: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / isigubhu (25kg net weight, 28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm ubukhulu)
UKUBHALA:
Ilebuli yephakheji ifaka phakathi: Igama lomkhiqizo, ikhodi yomkhiqizo, i-Batch / Lot No.
ISIMO SOKUGCINA:
Kufanele ibekwe uphawu futhi igcinwe ku-pallet, kude nodonga nomhlabathi, ngaphansi kwezimo ezihlanzekile, ezomile, ezipholile nezomoya ngaphandle kwamanye amaphunga, ezingeni lokushisa elingaphansi kuka-22 ℃ （72 ℉） nangaphansi komswakama ohlobene no-65% (RH <65 %).
IMPILO YOKUSIZA:
Izinyanga eziyi-12 kushisa elijwayelekile; Izinyanga ezingama-24 kusuka ngosuku lokukhiqiza ngaphansi kwezimo zokugcina ezinconyiwe.
Izitifiketi
IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
