Ucezu lwe-100% Yemvelo Ye-ADryry / Yomile

Incazelo emfushane:


Imininingwane yomkhiqizo

Amathegi womkhiqizo

IGAMA lomkhiqizo nezithombe:

I-100% Yemvelo Ye-ADry Celery Flake Yemvelo

Natural DehydratedDried AD Celery piece (2)
Natural DehydratedDried AD Celery piece (1)

INCAZELO yomkhiqizo:

AMAKHAYA AMANGQAMUZANA ASETSHENZISIWE NGOKUPHELELEYO

Ama-flakes wesilimo esidliwayo esidliwayo esinamagatsha anamanzi acishe agcwale izakhi zomzimba, okwenza kube isithako esinempilo samasaladi, amasobho, ama-casseroles, ama-stir-fries, nokunye. Jabulela ukunambitheka okusha nombala ohehayo wesilimo esidliwayo esinamagatsha anamanzi aluhlaza namuhla.

IMISEBENZI:

Isilimo esidliwayo esinamagatsha anamanzi sinothe ngovithamini A, uvithamini B1, uvithamini B2, uvithamini C novithamini P, i-calcium, i-iron, i-phosphorus nokunye okuqukethwe kwamaminerali nakho kuningi, ngaphezu kwamaprotheni, i-mannitol kanye nezakhi ze-fiber zokudla. Iqukethe ne-beta-carotene nezinhlobonhlobo zamavithamini B, i-sodium, ne-vesol C no-vitamin P.

ISICELO:

Imifino engenamanzi uhlobo lwemifino eyomile eyenziwe ngemuva kokushisa kwe-bai okwenziwe ukususa amanzi amaningi emifino. Akuyona nje okumnandi futhi okusha, kepha futhi igcina inani layo lokuqala lokudla okunempilo. Ngaphezu kwalokho, incane kunemifino emisha, isisindo sayo silula, izobuyiselwa emuva kokungena emanzini, futhi kulula ukuhambisa nokudla, futhi ithandwa kakhulu kubantu.

IZIDINGO ZOKUZWAKALA:

Isibaluli se-Organoleptic Incazelo
Ukubukeka / Umbala Okuluhlaza okotshani 
Iphunga / Ukunambitheka Isilimo esidliwayo esinamagatsha anamanzi, akukho phunga langaphandle noma ukunambitheka

IZIDINGO ZOKOMZIMBA NEZOKUPHILA:

Umumo / Usayizi Flake / Piece, usayizi kungaba ben ngezifiso
Izithako I-100% isilimo esidliwayo esinamagatsha anamanzi ngaphandle kwezithasiselo nabathwali.
Umswakama .0 8.0%
Ingqikithi ye-Ash ≦ 2.0%

ASSAY MICROBIOLOGICAL:

Inani lepuleti eliphelele <1000 cfu / g
Amafomu kaColi <500cfu / g
Inani Imvubelo & Isikhunta <500cfu / g
E.Coli ≤30MPN / 100g
Salmonella Okubi
I-Staphylococcus Okubi

Ukupakisha & Ukulayisha:

Ibhokisi: 10KG Isisindo Esilungile; Izikhwama zangaphakathi ze-PE & ibhokisi elingaphandle. 

Ukulayisha Isitsha: 12MT / 20GP FCL; 24MT / 40GP FCL

25kg / isigubhu (25kg net weight, 28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm ubukhulu)

UKUBHALA:

Ilebuli yephakheji ifaka phakathi: Igama lomkhiqizo, ikhodi yomkhiqizo, i-Batch / Lot No.

ISIMO SOKUGCINA:

Kufanele ibekwe uphawu futhi igcinwe ku-pallet, kude nodonga nomhlabathi, ngaphansi kwezimo ezihlanzekile, ezomile, ezipholile nezomoya ngaphandle kwamanye amaphunga, ezingeni lokushisa elingaphansi kuka-22 ℃ (72 ℉) nangaphansi komswakama ohlobene no-65% (RH <65 %).

IMPILO YOKUSIZA:

Izinyanga eziyi-12 kushisa elijwayelekile; Izinyanga ezingama-24 kusuka ngosuku lokukhiqiza ngaphansi kwezimo zokugcina ezinconyiwe.

Izitifiketi

IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


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