I-100% Ucezu Lwemvelo Lwe-Carrot Olomile / Olomile
IGAMA lomkhiqizo nezithombe:
I-100% Izingcezu Zesanqante Zemvelo Ezomisiwe / Ezomile
INCAZELO yomkhiqizo:
UCarrot ukunakekelwa ilungu lomndeni weparsley. Ziye zaziwa njengokudla okunikeza impilo izinkulungwane zeminyaka futhi zithandwa ekhoneni lomhlaba futhi zingaphathwa njengezisobho, ukugovuza-gazinga, usoso, usawoti. Ziphezulu ku-Vitamin A nokunye kokudla okulwa nomdlavuza. Imikhiqizo yethu yesanqante eyomile ayigcinwa kuphela ukudla okunomsoco, futhi nokuba nezimo eziningi nesikhathi esishelufu eside.
Lo mkhiqizo uqukethe ikhwalithi ephezulu, esanda kuvunwa, izaqathe ezivuthiwe ezigezwe, zahluthwa, zasikwa, zanongwa kahle futhi zomiswa. Lo mkhiqizo awukhuliswa ngezimbewu eziguqulwe ngokofuzo. Ngemuva kwesinyathelo sokugcina sokomisa nangaphambi kokupakisha, umkhiqizo uyahlolwa bese udluliswa kumazibuthe, imitshina yensimbi kanye nomhloli we-X-ray ukususa ukungcoliswa kwensimbi okuyinsimbi nokungasebenzi.
IMISEBENZI:
1). Ukwenza ngcono amasosha omzimba omuntu.
2). Ukugcina ubuqotho besendlalelo solwelwesi lwamafinyila, vimbela isikhumba somile futhi sigoqe.
3). Ukukhuthaza ukukhula.
4). Ukuze isetshenziswe njenge-antioxidant, ingahlinzeka ngokuvikelwa kwezinye izinhlobo zomdlavuza nezinye izifo.
ISICELO:
I-1) .Ingasetshenziswa njenge-ejenti eqinisa ukudla kwe-lipid efana namafutha esaladi yesaladi namafutha ka-benne ukusiza ukumunca i-beta-carotene ngomzimba womuntu.
2) .Ukukhishwa kwecarrot kungathuthukisa izinga lokukhula kanye nekhwalithi yenyama yezilwane.
I-3) .I-Carrot ekhishwe i-pigment ebalulekile futhi iqinisekisiwe njengesengezo sokudla okunomsoco futhi.
IZIDINGO ZOKUZWAKALA:
| Isibaluli se-Organoleptic | Incazelo | ||
| Ukubukeka / Umbala | Orenji wemvelo | ||
| Iphunga / Ukunambitheka | Isici Isanqante, akukho iphunga langaphandle noma ukunambitheka |
IZIDINGO ZOKOMZIMBA NEZOKUPHILA:
| Umumo / Usayizi | Izingcezu | ||
| Izithako | I-100% Isanqante yemvelo ngaphandle kwezithasiselo nabathwali. | ||
| Umswakama | .0 8.0% | ||
| Ingqikithi ye-Ash | ≦ 2.0% |
ASSAY MICROBIOLOGICAL:
| Inani lepuleti eliphelele | <1000 cfu / g | ||
| Amafomu kaColi | <500cfu / g | ||
| Inani Imvubelo & Isikhunta | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Okubi | ||
| I-Staphylococcus | Okubi |
Ukupakisha & Ukulayisha:
Ibhokisi: 10KG Isisindo Esilungile; Izikhwama zangaphakathi ze-PE & ibhokisi elingaphandle.
Ukulayisha Isitsha: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / isigubhu (25kg net weight, 28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm ubukhulu)
UKUBHALA:
Ilebuli yephakheji ifaka phakathi: Igama lomkhiqizo, ikhodi yomkhiqizo, i-Batch / Lot No.
ISIMO SOKUGCINA:
Kufanele ibekwe uphawu futhi igcinwe ku-pallet, kude nodonga nomhlabathi, ngaphansi kwezimo ezihlanzekile, ezomile, ezipholile nezomoya ngaphandle kwamanye amaphunga, ezingeni lokushisa elingaphansi kuka-22 ℃ （72 ℉） nangaphansi komswakama ohlobene no-65% (RH <65 %).
IMPILO YOKUSIZA:
Izinyanga eziyi-12 kushisa elijwayelekile; Izinyanga ezingama-24 kusuka ngosuku lokukhiqiza ngaphansi kwezimo zokugcina ezinconyiwe.
Izitifiketi
IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
