Isanqante Emanzi 10mm
IGAMA lomkhiqizo nezithombe:
I-100% Yemvelo Ye-Carrot Granule Yemvelo / Yomile (10mm noma kunjalo)
INCAZELO yomkhiqizo:
Isanqante esomile ukunakekelwa ilungu lomndeni weparsley. Ziye zaziwa njengokudla okunikeza impilo izinkulungwane zeminyaka futhi zaziwa ekhoneni lomhlaba futhi zingaphathwa njengezisobho, ukugovuza-thosa, usoso, usawoti… Ziphezulu ku-Vitamin A futhi zinokulwa nomdlavuza ukudla. Imikhiqizo yethu yesanqante eyomile ayigcinwa kuphela ukudla okunomsoco, futhi nokuba nezimo eziningi nesikhathi esishelufu eside.
IMISEBENZI:
ICarrob inokudla okunomsoco okuphezulu, okungaphekwa noma kudliwe kungaphekiwe, futhi kungapheka izinhlobo eziningi zezitsha. Amaqathi aqukethe izakhi zomzimba, kufaka phakathi i-sucrose, isitashi, i-carotene, i-vitamin B1, i-vitamin B2, i-folate, ama-amino acid ahlukahlukene (i-lysine eyengeziwe), i-mannitol, i-lignin, i-pectin, i-quercetin, i-kaempferol, uwoyela oguquguqukayo, i-caffeic acid, i-calcium nezinye izakhi zamaminerali .
ISICELO:
Izaqathe ezingenamanzi zingasetshenziswa ngokwehlukana noma ngokuhlanganiswa nesobho, i-casseroles, isitshulu, i-pastas nokuningi.
I-1) .Ingasetshenziswa njenge-ejenti eqinisa ukudla kwe-lipid efana namafutha esaladi yesaladi namafutha ka-benne ukusiza ukumunca i-beta-carotene ngomzimba womuntu.
2) .Ukukhishwa kwecarrot kungathuthukisa izinga lokukhula kanye nekhwalithi yenyama yezilwane.
I-3) .I-Carrot ekhishwe i-pigment ebalulekile futhi iqinisekisiwe njengesengezo sokudla okunomsoco futhi.
IZIDINGO ZOKUZWAKALA:
| Isibaluli se-Organoleptic | Incazelo | ||
| Ukubukeka / Umbala | Okubomvu Kwemvelo | ||
| Iphunga / Ukunambitheka | Isici Isanqante, akukho iphunga langaphandle noma ukunambitheka |
IZIDINGO ZOKOMZIMBA NEZOKUPHILA:
| Umumo / Usayizi | I-Granule / Flake, Usayizi ungenziwa ngezifiso njengoba kudingeka ikhasimende | ||
| Izithako | I-100% Isanqante yemvelo, ngaphandle kwezithasiselo nabathwali. | ||
| Umswakama | .0 8.0% | ||
| Ingqikithi ye-Ash | ≦ 2.0% |
ASSAY MICROBIOLOGICAL:
| Inani lepuleti eliphelele | <1000 cfu / g | ||
| Amafomu kaColi | <500cfu / g | ||
| Inani Imvubelo & Isikhunta | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Okubi | ||
| I-Staphylococcus | Okubi |
Ukupakisha & Ukulayisha:
Ibhokisi: 10KG Isisindo Esilungile; Izikhwama zangaphakathi ze-PE & ibhokisi elingaphandle.
Ukulayisha Isitsha: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / isigubhu (25kg net weight, 28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm ubukhulu)
UKUBHALA:
Ilebuli yephakheji ifaka phakathi: Igama lomkhiqizo, ikhodi yomkhiqizo, i-Batch / Lot No.
ISIMO SOKUGCINA:
Kufanele ibekwe uphawu futhi igcinwe ku-pallet, kude nodonga nomhlabathi, ngaphansi kwezimo ezihlanzekile, ezomile, ezipholile nezomoya ngaphandle kwamanye amaphunga, ezingeni lokushisa elingaphansi kuka-22 ℃ （72 ℉） nangaphansi komswakama ohlobene no-65% (RH <65 %).
IMPILO YOKUSIZA:
Izinyanga eziyi-12 kushisa elijwayelekile; Izinyanga ezingama-24 kusuka ngosuku lokukhiqiza ngaphansi kwezimo zokugcina ezinconyiwe.
Izitifiketi
IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
