U-anyanisi Ongenamanzi
IGAMA lomkhiqizo nezithombe:
I-100% Yemvelo Ye-anyanisi Emhlophe Eyomile / Eyomile
INCAZELO yomkhiqizo:
Umkhiqizo uzotholakala kukhwalithi ephezulu, u-anyanisi omhlophe osanda kuvunwa, ozokhethwa, ugezwe, usikwe, womiswe umoya bese uqedwa. Lo mkhiqizo ngeke utshalwe kusuka kwimbewu eguqulwe ngokofuzo.
Ngaphambi kokupakisha umkhiqizo uzohlolwa futhi udluliswe kumazibuthe kanye nemitshina yensimbi ukuze kususwe ukungcoliswa kwensimbi okungeyona eyensimbi. Ukuzwela kwedetector kuzoba ubuncane be-1.0 mm. Lo mkhiqizo uhambisana noMkhuba Omuhle Wokukhiqiza Kwamanje Wokukhiqiza.
IMISEBENZI:
U-anyanisi onamanzi, ukukhethwa kwesisekelo sokutshala sekhwalithi yokukhiqiza u-anyanisi oluhlaza okotshani njengezinto ezingavuthiwe, ngokusebenzisa ukucutshungulwa kobuchwepheshe okuhola phambili komhlaba, kungumkhiqizo wemvelo omsulwa, lo mkhiqizo ucebe ngamavithamini ahlukahlukene, ama-amino acid, amaminerali kanye nezinye izakhamzimba, kunokumelana ukubanda, ukukhuthaza isifiso sokudla, ukunciphisa ushukela wegazi, ukwehla kwamafutha egazini, umphumela wokulwa nomdlavuza nokunye, uhlobo lokudla kwempilo okusebenza okuhlukahlukene.
ISICELO:
Imifino eyomile inomsoco futhi kulula ukuyigcina, ukuyisebenzisa nokuhamba nayo.
Ukusetshenziswa okuvamile: Ukudla kwekhempu, ukudla kojosaka, ukudla okusinda, ukudla okulula, nokupheka kwasekhaya okulula nokulula.
Imifino yethu eyomile isetshenziselwa amasaladi, imixube yemifino yemifino, amasobho, ama-casseroles, kanye nokudla kwekhempu.
IZIDINGO ZOKUZWAKALA:
| Isibaluli se-Organoleptic | Incazelo | ||
| Ukubukeka / Umbala | Mhlophe futhi uphuzi ngokukhanyayo | ||
| Iphunga / Ukunambitheka | Isici anyanisi omhlophe, akukho phunga langaphandle noma ukunambitheka |
IZIDINGO ZOKOMZIMBA NEZOKUPHILA:
| Umumo / Usayizi | Ama-Flakes, 10x10mm Usayizi kungenziwa egcizelele |
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| Izithako | I-100% ye-anyanisi emhlophe yemvelo, ngaphandle kwezithasiselo nabathwali. | ||
| Umswakama | .0 8.0% | ||
| Ingqikithi ye-Ash | ≦ 2.0% |
ASSAY MICROBIOLOGICAL:
| Inani lepuleti eliphelele | <1000 cfu / g | ||
| Amafomu kaColi | <500cfu / g | ||
| Inani Imvubelo & Isikhunta | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Okubi | ||
| I-Staphylococcus | Okubi |
Ukupakisha & Ukulayisha:
Imikhiqizo ihlinzekwa ngezikhwama ze-polyethylene esezingeni eliphezulu kanye namacala we-fiber lukathayela. Izinto zokupakisha kufanele zibe zekhwalithi yokudla, okulungele ukuvikelwa nokulondolozwa kokuqukethwe. Onke amabhokisi kufanele aqoshiwe noma anamathiselwe. Okuyisisekelo akumele kusetshenziswe.
Ibhokisi: 10KG Isisindo Esilungile; Izikhwama zangaphakathi ze-PE & ibhokisi elingaphandle.
Ukulayisha Isitsha: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / isigubhu (25kg net weight, 28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm ubukhulu)
UKUBHALA:
Ilebuli yephakheji ifaka phakathi: Igama lomkhiqizo, ikhodi yomkhiqizo, i-Batch / Lot No.
ISIMO SOKUGCINA:
Kufanele ibekwe uphawu futhi igcinwe ku-pallet, kude nodonga nomhlabathi, ngaphansi kwezimo ezihlanzekile, ezomile, ezipholile nezomoya ngaphandle kwamanye amaphunga, ezingeni lokushisa elingaphansi kuka-22 ℃ （72 ℉） nangaphansi komswakama ohlobene no-65% (RH <65 %).
IMPILO YOKUSIZA:
Izinyanga eziyi-12 kushisa elijwayelekile; Izinyanga ezingama-24 kusuka ngosuku lokukhiqiza ngaphansi kwezimo zokugcina ezinconyiwe.
Izitifiketi
IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
