Amakhowe Angenamanzi
IGAMA lomkhiqizo nezithombe:
I-100% Yemvelo Ye-Mushroom Flake Yemvelo / Eyomile
INCAZELO yomkhiqizo:
Amakhowe aseChampignon (Agaricus bisporus), abuye abizwe ngokuthi amakhowe i- "White Button", amakhowe adliwa kakhulu ngabathengi bomhlaba wonke. Zilinywe kusukela ekuqaleni kweminyaka ye-1700s eYurophu, yize kunobufakazi obuthile bokuthi zivela emahlathini aseNyakatho Melika.
Amakhowe ethu aSikiwe aseChampignon ayavunwa futhi ahlanzwe, bese esikwa futhi omiswe, kungabikho okokuvikela okwengeziwe.
IMISEBENZI:
Lapho Amakhowe weChampignon omisiwe evuselelwa kahle emzimbeni, abukeka, apheke futhi anambitheke njengokusha, ikakhulukazi kuzicelo lapho ziphekwe khona.
ISICELO:
Ukunambitheka okuncane kwe-Champignon Mushrooms nokuqina, ukuthungwa okuyinyama kunesikhalazo esikhulu futhi kubolekisa ngezicelo eziningi ezahlukahlukene. Zivame ukusetshenziswa ziluhlaza kumasaladi, zengezwe njengokugcotshwa ku-pizza, ziphonswe ku-gazinga noma ziphekwe ngososo kukho konke kusuka kuma-pastas kuya kwenyama eyosiwe.
IZIDINGO ZOKUZWAKALA:
| Isibaluli se-Organoleptic | Incazelo | ||
| Ukubukeka / Umbala | Okuhlaza okwemvelo | ||
| Iphunga / Ukunambitheka | Isici samakhowe, alikho iphunga langaphandle noma ukunambitheka |
IZIDINGO ZOKOMZIMBA NEZOKUPHILA:
| Umumo / Usayizi | 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh Usayizi kungenziwa egcizelele |
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| Izithako | 100% Amakhowe emvelo, ngaphandle kwezithasiselo nabathwali. |
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| Umswakama | .0 8.0% | ||
| Ingqikithi ye-Ash | ≦ 2.0% |
ASSAY MICROBIOLOGICAL:
| Inani lepuleti eliphelele | <1000 cfu / g | ||
| Amafomu kaColi | <500cfu / g | ||
| Inani Imvubelo & Isikhunta | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Okubi | ||
| I-Staphylococcus | Okubi |
Ukupakisha & Ukulayisha:
Imikhiqizo ihlinzekwa ngezikhwama ze-polyethylene esezingeni eliphezulu kanye namacala we-fiber lukathayela. Izinto zokupakisha kufanele zibe zekhwalithi yokudla, okulungele ukuvikelwa nokulondolozwa kokuqukethwe. Onke amabhokisi kufanele aqoshiwe noma anamathiselwe. Okuyisisekelo akumele kusetshenziswe.
a. Izikhwama ezincane: 100g, 200g, 300g, 500g, 1kg, 2kg, 3kg, njll
b. Ukupakisha kwenqwaba: 10-25kg ibhokisi ngalinye eligcwele isikhwama sepulasitiki sebanga lokudla
c. Ezinye izinhlobo zokupakisha ngokwesicelo sekhasimende
d. Usayizi weCarton: 53 * 43 * 47 CM, 57 * 44 * 55 M, 65 * 44 * 56 CM
Ukulayisha Isitsha: 12MT / 20GP FCL; 24MT / 40GP FCL
UKUBHALA:
Ilebuli yephakheji ifaka phakathi: Igama lomkhiqizo, ikhodi yomkhiqizo, i-Batch / Lot No., isisindo esikhulu, isisindo se-Net, usuku lwe-Prod, usuku lokuphelelwa yisikhathi, nemibandela yesitoreji.
ISIMO SOKUGCINA:
Kufanele ibekwe uphawu futhi igcinwe ku-pallet, kude nodonga nomhlabathi, ngaphansi kwezimo ezihlanzekile, ezomile, ezipholile nezomoya ngaphandle kwamanye amaphunga, ezingeni lokushisa elingaphansi kuka-22 ℃ （72 ℉） nangaphansi komswakama ohlobene no-65% (RH <65 %).
IMPILO YOKUSIZA:
Izinyanga eziyi-12 kushisa elijwayelekile; Izinyanga ezingama-24 kusuka ngosuku lokukhiqiza ngaphansi kwezimo zokugcina ezinconyiwe.
Izitifiketi
IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
