I-White Glass Noodle
IGAMA lomkhiqizo nezithombe:
I-White Glass Noodle / iVermicelli
INCAZELO yomkhiqizo:
Ummbila, amazambane kanye ne-Pea Starch Vermicelli, kuyinto ekhethekile yendabuko, i-vermicelli ayiyimbi ngemuva kokupheka isikhathi eside. Linuka kamnandi futhi limnandi, futhi linezindlela ezahlukahlukene zokudla. Luhlobo lokudla okwenziwe ngokusebenzisa Ummbila, Amazambane ne-Pea Starch njengezinto zokusetshenziswa. I-fiber ecebile ekudleni, icebile nge-potassium.
IVermicelli iwukudla okulula kakhulu. Ingamataniswa nokudla okuningi futhi ingaphekwa ngezindlela ezahlukahlukene zokwenza izitsha ezahlukahlukene nenyama nemifino ebandayo futhi eshisayo, ethosiwe futhi enamanzi.
UZhengwen Brand White Glass Noodle / Vermicelli,eyenziwe ngezithako zommbila, amazambane ne-Pea Starch. Ivumelana Ngokuqinile noHlelo Lokulawulwa Nokulawulwa kwe-HACCP. Kuyinto eluhlaza, enempilo, elula futhi esheshayo yokudla kwemfashini Efanele abantu.
INANI LOKUDLA KOMUNTU:
I-vermicelli icebile ngama-carbohydrate, i-fiber yokudla, amaprotheni, i-niacin, i-calcium, i-magnesium, i-iron, i-potassium, i-phosphorus, i-sodium namanye amaminerali;
I-vermicelli inokunambitheka okuhle, ingamunca ukunambitheka kwesobho ezahlukahlukene ezimnandi, kanti i-vermicelli uqobo ithambile futhi ibushelelezi, iyenze iqabule futhi ijabulise ngokwengeziwe. I-vermicelli yangempela eluhlaza inemisebenzi eminingi yezempilo yoMmbila, Amazambane nePea.
ISICELO:
Futhi kuyisithako abantu baseChina abapheka uma bedla i-Hot Pot bobabili ekhaya nasezitolo zokudlela, okubabayo, okusha, okunefragrant, okumuncu ne-oyela kepha hhayi okugcobileyo. Kungukudla okuyi-Natural Green & Covenientce futhi futhi kungalungiswa ngokuhlukile ukuze kuthwalwe kalula, ungakujabulela ukudla okumnandi noma kuphi lapho uthanda khona.
NGOKOMZIMBA NOKUPHILA, UKUVUMELANA KWEMICROBIOLOGICAL ASSAY:
| Umswakama | .0 14.0% | ||
| Inani eliphelele le-Plate, i-CFU / g | n = 5 ， c = 2 ， m = 104, M = 105 | ||
| Amafomu e-Coli, i-CFU / g | n = 5 ， c = 2 ， m = 10, M = 102 | ||
| I-Salmonella 25 / g | Okubi | ||
| I-Staphylococcus aureus, i-CFU / g | Okubi | ||
| I-Arsenic （ku-AS） ， mg / kg | Okubi （Umkhawulo wobungako: 0.040mg / kg） |
Ukupakisha & Ukulayisha:
1KG Isikhwama ngasinye, Izikhwama ezingama-20 ku-Carton ngayinye
Ukulayisha Iziqukathi: 3.5 MT / 20GP FCL, 2.5 CBM; 7 MT / 40GP FCL, 5CBM
UKUBHALA:
Ilebuli yephakheji ifaka phakathi: Igama lomkhiqizo, ikhodi yomkhiqizo, i-Batch / Lot No., isisindo esikhulu, isisindo se-Net, usuku lwe-Prod, usuku lokuphelelwa yisikhathi, nemibandela yesitoreji.
ISIMO SOKUGCINA:
Kufanele ibekwe uphawu futhi igcinwe ku-pallet, kude nodonga nomhlabathi, ngaphansi kwezimo ezihlanzekile, ezomile, ezipholile neziphefumulayo, gwema ukushisa okuphezulu kanye nelanga eliqondile.
IMPILO YOKUSIZA:
Izinyanga ezingama-36 kusukela ngosuku lokukhiqiza ngaphansi kwezimo zokugcina ezinconyiwe. Usuku Lokukhiqiza: Kumakwe Ezansi Kwendebe.
Izitifiketi
I-HACCP, i-HALAL, i-ISO14001: 2004, i-OHSAS 18001: 2007
Isingeniso Esifushane ngeVermicelli / Instant Glass Noodle
Okubabayo Hot Glass Noodle Vermicelli, okubabayo, fresh, elimnandi, omuncu kanye namafutha kodwa hhayi okunamafutha! Kungukudla okuluhlaza okwemvelo. Impuphu enkulu ixutshwe ubhatata nophizi ngesilinganiso esihle kakhulu, bese yenziwa ngabalimi ngomsebenzi wendabuko. Okubabayo Hot Glass Noodle Vermicelli futhi ngohlobo lokudla olulula.
Ama-noodle amnandi futhi amuncu avela ekudleni kwesintu eSichuan. Ama-noodle amnandi futhi amuncu ayenziwe ngezandla ngabantu bendawo. Ukunambitheka kwaqanjwa ngemuva kokugqamisa ukunambitheka okumuncu nokubabayo bese kuba yindawo yokudlela ekhethekile nokudla okukhethekile.
I-Zhengwen Brand Vegan Spicy Hot and Sour glass noodle vermicelli, engaqukethe okuqukethwe kwesilwane, akukho zinongo ezinhlanu, ezihambisana ne-HACCP, futhi nesitifiketi se-HALAL, ukudla okuluhlaza, okunempilo, okulula futhi okusheshayo okulungele abadla imifino nabangewona imifino, uku kukuthathe njengokudla okungajwayelekile ngesidlo sasemini, isidlo sakusihlwa ngemuva komsebenzi, noma ukuhamba ukudla okulula.
Singanikela ngohlobo olwenziwe ngokwezifiso, i-Flavour, nokuPakisha kweqembu labathengi abahlukile, njengabaFundi, Abasebenzi Bokunikezela, Abahambi, njll.
Izinyathelo Ezintathu Zokujabulela Ukudla Okumnandi
- Vula i-Lid, Faka i-Vermicelli ne-Seasoning (Ngaphandle kweviniga) ku-Cup noma ku-Bowl;
- Thela Amanzi Abilayo KuManzi Wokujova Amanzi, Vala Isivalo, bese Ubila imizuzu emihlanu;
- Vula isembozo, engeza uviniga bese uvuselela kahle bese uthokozela i-Vermicelli emnandi.
Iphakethe leviniga liyengezwa ngokuya ngokunambitheka komuntu siqu
|
Into |
Njalo nge-100 (Gram) |
Inani lesethenjwa se-Nutrient (NRV)% |
|
Amandla |
1336 Kilo joule （kj） |
16% |
|
Amaprotheni |
7.2 （g） |
12% |
|
Amafutha |
7.9 （g） |
13% |
|
Ama-carbohydrate |
54.2 （g） |
18% |
|
I-Sodium (Na) |
1994 Milligram （mg） |
100% |
