I-Red Chili Powder
IGAMA lomkhiqizo nezithombe:
I-100% Yemvelo Engamanzi / Yomile I-AD Red Chili Powder
INCAZELO yomkhiqizo:
Upelepele Obomile Oomile
I-Red Chilli icebile nge-capsaicin eshisayo ebabayo esiza ukulwa nomdlavuza futhi isetshenziselwa ukunonga ukudla ngendlela ephekiwe, eyomisiwe nepuphu.
Ngqo kusuka kubalimi abadume kakhulu abalinywa ngokwemvelo ngaphandle kokusebenzisa izibulala-zinambuzane eziyingozi namakhemikhali. I-Red Chilli yethu ihlanzekile futhi ihlanzeke ngendlela ehlanzekile ngamasaka ama-jute ukuqinisekisa impilo yeshalofu ende.
IMISEBENZI:
I-Line Chili inganciphisa ukushisa nobuhlungu, isheshise ukukhishwa kwezithukuthuku, yehlisa izinga lokushisa lomzimba ngokweqile, iqede izinhlungu zemisipha.
I-Line Chili ingavimbela umdlavuza, ingavimbela ukuvuselelwa nokwakheka komzimba kwamaseli womdlavuza, inciphise ukwakheka kwamangqamuzana omdlavuza.
I-Line Chili ingakusiza wehlise isisindo, usheshise imetabolism yamafutha emzimbeni, uvimbele ukwakheka kwamafutha emzimbeni.
I-Line Chili ingakhuphula ukudla.
ISICELO:
I-Red Pepper eyomile isetshenziswa njengokujwayela embonini yezokudla kanye neMboni yezokudla.
IZIDINGO ZOKUZWAKALA:
Isibaluli se-Organoleptic | Incazelo | ||
Ukubukeka / Umbala | Okubomvu Kwemvelo | ||
Iphunga / Ukunambitheka | Isici i-Red Chili, alikho iphunga langaphandle noma ukunambitheka |
IZIDINGO ZOKOMZIMBA NEZOKUPHILA:
Umumo / Usayizi | Izingcezu | ||
Izithako | I-100% Isanqante yemvelo ngaphandle kwezithasiselo nabathwali. | ||
Umswakama | .0 8.0% | ||
Ingqikithi ye-Ash | ≦ 2.0% |
ASSAY MICROBIOLOGICAL:
Inani lepuleti eliphelele | <1000 cfu / g | ||
Amafomu kaColi | <500cfu / g | ||
Inani Imvubelo & Isikhunta | <500cfu / g | ||
E.Coli | ≤30MPN / 100g | ||
Salmonella | Okubi | ||
I-Staphylococcus | Okubi |
Ukupakisha & Ukulayisha:
Imikhiqizo ihlinzekwa ngezikhwama ze-polyethylene esezingeni eliphezulu kanye namacala we-fiber lukathayela. Izinto zokupakisha kufanele zibe zekhwalithi yokudla, okulungele ukuvikelwa nokulondolozwa kokuqukethwe. Onke amabhokisi kufanele aqoshiwe noma anamathiselwe. Okuyisisekelo akumele kusetshenziswe.
Ibhokisi: 10KG Isisindo Esilungile; Izikhwama zangaphakathi ze-PE & ibhokisi elingaphandle.
Ukulayisha Isitsha: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / isigubhu (25kg net weight, 28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm ubukhulu)
UKUBHALA:
Ilebuli yephakheji ifaka phakathi: Igama lomkhiqizo, ikhodi yomkhiqizo, i-Batch / Lot No.
ISIMO SOKUGCINA:
Kufanele ibekwe uphawu futhi igcinwe ku-pallet, kude nodonga nomhlabathi, ngaphansi kwezimo ezihlanzekile, ezomile, ezipholile nezomoya ngaphandle kwamanye amaphunga, ezingeni lokushisa elingaphansi kuka-22 ℃ (72 ℉) nangaphansi komswakama ohlobene no-65% (RH <65 %).
IMPILO YOKUSIZA:
Izinyanga eziyi-12 kushisa elijwayelekile; Izinyanga ezingama-24 kusuka ngosuku lokukhiqiza ngaphansi kwezimo zokugcina ezinconyiwe.
Izitifiketi
IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007