I-100% Yemvelo ye-AD Emanzi / I-Bitter Melon Flake / Ucezu Olomile
IGAMA lomkhiqizo nezithombe:
I-100% Yemvelo Ye-Beet Powder Yemvelo / Yomile
INCAZELO yomkhiqizo:
Umunyu obabayo owaziwa nangokuthi umhlonyane obabayo noma uMomordica charantia, ngumuthi okhula ngezithelo oshisayo othe unikeza izinzuzo ezahlukahlukene. I-melon melon ingadliwa njengokudla, njengejusi eyaziwa njengejusi le-karela, noma njengetiye.
Umunyu omuncu uqukethe izinto ezicatshangelwe ukusiza ekwelapheni izimo ezinjengesifo sikashukela. Ukukhishwa kwamakhabe ababayo nakho kuyatholakala kabanzi kwifomu lokungezelela ekudleni.
I-melon melon isithelo emndenini wesigaxa ngokubukeka okuyingqayizivele nokunambitheka. Akugcini ngokunotha kwezakhi zomzimba ezimbalwa ezibalulekile kepha futhi kuxhunyaniswe nezinzuzo eziningi zezempilo, kufaka phakathi ukulawulwa koshukela osegazini namazinga we-cholesterol.
IMISEBENZI:
Ucwaningo oluningi lukhombisile ukuthi, ibhece elibabayo licebile ngamavithamini namaminerali alusizo kakhulu empilweni yomuntu.
I-Bitter melon kuthiwa isebenza njenge-antioxidant futhi iqukethe ama-anti-inflammatory, anti-cancer, anti-diabetic, antibacterial, anti-obesity, kanye ne-immunomodulating properties.
Izinzuzo Zezempilo:
Abanye bakholelwa ukuthi ibhece elibabayo lingase futhi lilwe nomdlavuza futhi likhuthaze ukwehla kwesisindo. Abukho ubufakazi obanele besayensi bokuxhasa konke lokhu kusetshenziswa. Nakhu okunye kocwaningo olutholakalayo kumakhabe ababayo kanye nezinzuzo ezingaba khona:
ISICELO:
Isetshenziselwa itiye, Khipha umuthi
I-Bitter melon isetshenziselwa iziyaluyalu ezahlukahlukene zesisu namathumbu kufaka phakathi ukucasuka kwamathumbu (GI), izilonda, i-colitis, ukuqunjelwa, nezikelemu zamathumbu. Ibuye isetshenziselwe isifo sikashukela, amatshe ezinso, umkhuhlane, isimo sesikhumba esibizwa nge-psoriasis, nesifo sesibindi; ukuqala ukuya esikhathini, futhi njengokwelashwa okwesekayo kubantu abane-HIV / AIDS. Ngaphezulu, ikhabe elibabayo lisetshenziselwa ukutheleleka okujulile kwesikhumba (amathumba) namanxeba.
IZIDINGO ZOKUZWAKALA:
| Isibaluli se-Organoleptic | Incazelo | ||
| Ukubukeka / Umbala | Okhanyayo Okhanyayo | ||
| Iphunga / Ukunambitheka | Isici sekhabe elibabayo, alikho iphunga langaphandle noma ukunambitheka |
IZIDINGO ZOKOMZIMBA NEZOKUPHILA:
| Umumo | Impuphu | ||
| Izithako | I-100% yesinongo semvelo ikhabe elibabayo | ||
| Umswakama | .0 8.0% | ||
| Ingqikithi ye-Ash | ≦ 2.0% |
ASSAY MICROBIOLOGICAL:
| Inani lepuleti eliphelele | <1000 cfu / g | ||
| Inani Imvubelo & Isikhunta | <100cfu / g | ||
| E.Coli | Okubi | ||
| Salmonella | Okubi | ||
| I-Staphylococcus | Okubi |
Ukupakisha & Ukulayisha:
"25kg / isigubhu (25kg net weight, 28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm diameter)"
Ibhokisi: 5-10KG Isisindo Esilungile; Izikhwama zangaphakathi ze-PE & ibhokisi elingaphandle.
Ukulayisha Isitsha: 12MT / 20GP FCL; 24MT / 40GP FCL
UKUBHALA:
Ilebuli yephakheji ifaka phakathi: Igama lomkhiqizo, ikhodi yomkhiqizo, i-Batch / Lot No.
ISIMO SOKUGCINA:
Kufanele ibekwe uphawu futhi igcinwe ku-pallet, kude nodonga nomhlabathi, ngaphansi kwezimo ezihlanzekile, ezomile, ezipholile nezomoya ngaphandle kwamanye amaphunga, ezingeni lokushisa elingaphansi kuka-22 ℃ （72 ℉） nangaphansi komswakama ohlobene no-65% (RH <65 %).
IMPILO YOKUSIZA:
Izinyanga eziyi-12 kushisa elijwayelekile; Izinyanga ezingama-24 kusuka ngosuku lokukhiqiza ngaphansi kwezimo zokugcina ezinconyiwe.
Izitifiketi
IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
