Amakhowe Aneziphuzo Ezishisayo Nezimuncu
IGAMA lomkhiqizo nezithombe:
Ama-Mushroom Ababayo Nama-Glass Noodle / iVermicelli
INCAZELO yomkhiqizo:
YINI I-HOT AND SOUR GLASS NOODLE / VERMICELLI?
I- "Sour and Spicy Vermicelli" ingenye yokudla okulula kwendabuko okuqhamuke eChongqing naseSichuan kwabe sekusakazeka kabanzi ezindaweni zasemadolobheni nezasemakhaya eChina, kungukudla okukodwa okudumile kwabantu. Ikhekhe le-vermicelli lenziwe ngesitashi samazambane amazambane ayi-100%. Ukunambitheka kwaqanjwa ngemuva kokugqamisa ukunambitheka okumuncu nokubabayo bese kuba ukudla okudumile okukhethekile nokudla okulula.
Futhi kuyisithako abantu baseChina abapheka uma bedla i-Hot Pot bobabili ekhaya nasezitolo zokudlela, okubabayo, okusha, okunefragrant, okumuncu nokwe-oyela kepha hhayi okugcobileyo. Kungukudla okuyi-Natural Green & Covenientce futhi futhi kungalungiswa ngokuhlukile ukuze kuthwalwe kalula, ungakujabulela ukudla okumnandi noma kuphi lapho uthanda khona.
Zhengwen Brand Mushroom Spicy and Sour Glass Noodle / Vermicelli, Ivumelana Ngokuqinile noHlelo Lokulawulwa Nokulawulwa kwe-HACCP. Kuyinto eluhlaza, enempilo, elula futhi esheshayo yokudla kwemfashini Efanele abantu, ukuyithatha njengokudla okungajwayelekile ngesidlo sasemini, isidlo sakusihlwa ngemuva komsebenzi, kanye neTtraveling Convenience Food.
ISICELO:
Singanikela ngohlobo olwenziwe ngokwezifiso, i-Flavour, nokuPakisha kweqembu labathengi abahlukile, njengabaFundi, Abasebenzi Bokunikezela, Abahambi, njll.
IZINYATHELO EZINTATHU ZOKUJABULELA UKUDLA OKUMNANDI
Izithako ezifakiwe
| Ikhekhe leVermicelli | Isitashi Samazambane Amnandi, Amanzi. | ||
| Amaphakethe wesizini ayisithupha | Iphakethe leSauce | Amafutha Wezitshalo Ezidliwayo, i-MSG, Usawoti Odliwayo, I-Chili, i-Sichuan Pepper, i-White Sugar, iSesame, i-Soy Sauce, i-Vitamin E. | |
| Iphakethe lesinongo | Usawoti odliwayo, i-MSG, i-White Sugar. | ||
| Iphakethe Yemifino | I-Terrier eluhlaza okomileyo, Isanqante Esomile, iSesame. | ||
| Iphakethe leviniga | Uviniga odliwayo. | ||
| Iphakethe Lesoya | Isikhumba seTofu. | ||
| Iphakethe Lamantongomane | Amantongomane, Uwoyela Wezitshalo, Usawoti Odliwayo, Ushukela Omhlophe, I-Chili, Upelepele waseSichuan. | ||
ISIKHUMBUZO SE-ALERGEN
Izithako zalo mkhiqizo ziqukethe imikhiqizo yamaSoya, imikhiqizo yeSesame, imikhiqizo yamakinati, amaCrustaceans nemikhiqizo yayo, amaqanda nemikhiqizo yawo, ubisi nemikhiqizo yalo.
NGOKWEMPILO NOKUPHILA, UKUVUMELWA KWEMICROBIOLOGICAL ASSAY:
| Umswakama | .0 14.0% | ||
| Inani eliphelele le-Plate, i-CFU / g | n = 5 ， c = 2 ， m = 104, M = 105 | ||
| Amafomu e-Coli, i-CFU / g | n = 5 ， c = 2 ， m = 10, M = 102 | ||
| I-Salmonella 25 / g | Okubi | ||
| I-Staphylococcus aureus, i-CFU / g | Okubi | ||
| I-Arsenic （ku-AS） ， mg / kg | Okubi （Umkhawulo wobungako: 0.040mg / kg） |
Ukupakisha & Ukulayisha:
Isisindo sisonke: 126 Gram （Vermicelli 50 gram) / Cup; Izinkomishi ezi-6 ngeKhathoni elilodwa noma Izinkomishi eziyi-12 ngeKhathoni ngalinye; 1.5KG / Carton (12 Izinkomishi)
Ukulayisha Iziqukathi: 3.5 MT / 20GP FCL, 2.5 CBM; 7 MT / 40GP FCL, 5CBM
UKUBHALA:
Ilebuli yephakheji ifaka phakathi: Igama lomkhiqizo, ikhodi yomkhiqizo, i-Batch / Lot No.
ISIMO SOKUGCINA:
Kufanele ibekwe uphawu futhi igcinwe ku-pallet, kude nodonga nomhlabathi, ngaphansi kwezimo ezihlanzekile, ezomile, ezipholile neziphefumulayo, gwema ukushisa okuphezulu kanye nelanga eliqondile.
IMPILO YOKUSIZA:
Izinyanga eziyi-12 kusuka ngosuku lokukhiqiza ngaphansi kwezimo zokugcina ezinconyiwe. Usuku Lokukhiqiza: Kumakwe Ezansi Kwendebe.
Izitifiketi
I-HACCP, i-HALAL, i-ISO14001: 2004, i-OHSAS 18001: 2007
Okubabayo Hot Glass Noodle Vermicelli, okubabayo, fresh, elimnandi, omuncu kanye namafutha kodwa hhayi okunamafutha! Kungukudla okuluhlaza okwemvelo. Impuphu enkulu ixutshwe ubhatata nophizi ngesilinganiso esihle kakhulu, bese yenziwa ngabalimi ngomsebenzi wendabuko. Okubabayo Hot Glass Noodle Vermicelli futhi ngohlobo lokudla olulula. Ama-noodle amnandi futhi amuncu avela ekudleni kwesintu eSichuan. Ama-noodle amnandi futhi amuncu ayenziwe ngezandla ngabantu bendawo. Ukunambitheka kwaqanjwa ngemuva kokugqamisa ukunambitheka okumuncu nokubabayo bese kuba yindawo yokudlela ekhethekile nokudla okuthandwa kakhulu. IZhengwen Brand Spicy Hot and Sour glass noodle vermicelli, ehambisana ne-HACCP, futhi enesitifiketi se-HALAL, ukudla okwefashini okuluhlaza, okunempilo, okulula nokusheshayo okulungele abadla imifino nabangewona imifino, ukukuthatha njengokudla okungajwayelekile ngesidlo sasemini, isidlo sakusihlwa ngemuva umsebenzi, noma ukuhamba ukudla okulula. Singanikela ngohlobo olwenziwe ngokwezifiso, i-Flavour, nokuPakisha kweqembu labathengi abahlukile, njengabaFundi, Abasebenzi Bokunikezela, Abahambi, njll.
Izinyathelo Ezintathu Zokujabulela Ukudla Okumnandi 1.Vula Isembozo, Faka i-Vermicelli ne-Seasoning (Ngaphandle Koviniga) ku-Cup noma ku-Bowl; 2. Thela Amanzi Abilayo kuze kufike kuMugqa Wokujova Amanzi, Vala Isembozo, bese Ubila imizuzu emihlanu; 3.Vula isembozo, Faka uviniga bese uvuselela kahle futhi ujabulele i-Vermicelli emnandi. Iphakethe leviniga liyengezwa ngokuya ngokunambitheka komuntu siqu 
|
Into |
Njalo nge-100 (Gram) |
Inani lesethenjwa se-Nutrient (NRV)% |
|
Amandla |
1336 Kilo joule （kj） |
16% |
|
Amaprotheni |
7.2 （g） |
12% |
|
Amafutha |
7.9 （g） |
13% |
|
Ama-carbohydrate |
54.2 （g） |
18% |
|
I-Sodium (Na) |
1994 Milligram （mg） |
100% |
