Indawo yokusebenzela yokuhlanzwa kwempushana yemifino ephelelwe amanzi emzimbeni yesitshalo i-Ruisheng isithuthukisiwe futhi isiqalile ukusebenza

I-Vegetable powder iyimifino yokuqala eyomile, bese iphinda igaywe, i-powder yemifino iyisandiso semikhiqizo yemifino ephelelwe amanzi.
Imboni yethu yaqala ukuthuthukisa indawo yokusebenzela yempuphu yemifino ephelelwe amanzi emzimbeni ekupheleni kuka-2020, futhi isanda kuthuthukiswa yafakwa ekukhiqizeni.
Imikhiqizo yethu ye-powder yemifino yasefekthri impushana yebhali, impushana yesanqante ephelelwe amanzi, impushana katamatisi, impushana yamazambane, impushana yethanga, i-beet powder ebomvu, impushana yesipinashi, impushana yesilimo esidliwayo esinamagatsha anamanzi, impushana yamakhowe, I-Dehydrated Purple Sweet Powder, I-Natural Garlic Powder kanye neminye imifino. powder, kungenziwa ngokwezifiso ngokuvumelana nezidingo zamakhasimende azo zonke izinhlobo zemifino ephelelwe amanzi kanye nemifino powder.
Kuze kube manje, imboni yethu isibe ngesinye sezitshalo ezinkulu zokukhiqiza imifino ephelelwe amanzi e-China. Inani le-Instant Noodle Dried Vegetable Sachet elinikezwe imboni yethu yama-noodle asheshayo e-Master Kong liyaqhubeka nokugcina izitayela ezikhulayo, futhi i-Dried Vegetable for Instant Noodle isishoda.
Ukuthuthukiswa kwemifino ephelelwe amanzi emzimbeni kuhlobene kakhulu nokuthuthukiswa kwezinga lokuphila labantu. Ukusetshenziswa kokudla kwesitashi okugxile kokusanhlamvu kwendabuko kuya kokubi kuya kokubi kakhulu, esikhundleni samaprotheni ezilwane, amafutha, ikakhulukazi ukusetshenziswa kwemifino kuye kwanda ngesilinganiso esishaqisayo, imifino isiphenduke ukudla okubalulekile empilweni yethu yokudla. Imifino ephelelwe amanzi, ngakolunye uhlangothi, inomsoco wemifino emisha futhi ingagcinwa isikhathi eside. Imifino emisha equkethe amanzi angaba ngu-90%, ngakho-ke ukuvuna, ukuqoqa, ukuthutha, ukugcinwa, ukuphatha, ukusatshalaliswa nokuthengisa, kulethe ubunzima obukhulu, ukuphikisana kokuhlinzekwa, ukukhiqizwa, ukuthengisa kanye nezixhumanisi eziphakathi kubukhali kakhulu, indlela yokusebenzelana nesayensi. ngokucubungula nokugcinwa kwemifino sekuyindaba yokudla kwabantu abacebile kanye nokuhamba phambili kwenqubekelaphambili. Njengamanje, kunezindlela eziningi zobuchwepheshe zokugcina nokulawula izinga lemifino. Isitoreji, njengesitoreji somswakama wokushisa kwekamelo, isitoreji sokushisa esiphansi, isitoreji sokupakisha epulasitiki, isitoreji samakhemikhali, isitoreji esiqandisiwe esisheshayo, isitoreji semisebe kanye nesitoreji segesi se-CA, konke kuholela ekuqondeni okufanayo. Inhloso ukuhlinzeka abathengi ngemifino emisha efanelekile negculisayo. Nokho, ekhona control imifino izinga ubuchwepheshe amaphutha processing kanye nezindleko eziphakeme, abampofu ukulondolozwa umphumela, wazalwa imifino kangaka dehydrated, imifino dehydrated ebizwa nangokuthi kwakwakhe amanzi dish, kuyinto ukusetshenziswa Ukushisa okwenziwa off iningi lamanzi futhi wenza imifino omisiwe, edliwayo lapho ingalulama, inqobo nje uma isemanzini ahlanzekile futhi igcina umbala wangempela nokucwebezela, umsoco kanye nokunambitheka okukhethekile.


Isikhathi sokuthumela: Jun-30-2021