I-Glass Noodle yeSuphamakethe

Incazelo emfushane:


Imininingwane yomkhiqizo

ISINGENISO

INDLELA YOKUDLA?

Amaqiniso Wezondlo

Amathegi womkhiqizo

IGAMA lomkhiqizo nezithombe:

I-Sweet Potato Glass Noodle / Vermicelli

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INCAZELO yomkhiqizo:

I-Sweet Potato Vermicelli, eyaziwa nangokuthi i-sweet potato vermicelli nama-noodle, yinto ekhethekile yendabuko enomlando weminyaka engaphezu kwengu-400. I-potato vermicelli ayiyimbi ngemuva kokupheka isikhathi eside. Linuka kamnandi futhi limnandi, futhi linezindlela ezahlukahlukene zokudla. Luhlobo lokudla okwenziwe ngokusebenzisa ubhatata njengezinto zokusetshenziswa nokuthembela kusitashi kumazambane. I-fiber ecebile ekudleni, icebile nge-potassium.

I-Sweet Potato Vermicelli ukudla okulula kakhulu. Ingamataniswa nokudla okuningi futhi ingaphekwa ngezindlela ezahlukahlukene zokwenza izitsha ezahlukahlukene nenyama nemifino ebandayo futhi eshisayo, ethosiwe futhi enamanzi.

Zhengwen Brand Sweet Potato Glass Noodle / Vermicelli,Izithako ze-100% zamazambane ama-Sweet Potato, zivumelana ngokuqinile ne-HACCP Management and Control System. Kuyinto eluhlaza, enempilo, elula futhi esheshayo yokudla kwemfashini Efanele abantu.

INANI LOKUDLA KOMUNTU:

I-vermicelli icebile ngama-carbohydrate, i-fiber yokudla, amaprotheni, i-niacin, i-calcium, i-magnesium, i-iron, i-potassium, i-phosphorus, i-sodium namanye amaminerali;

I-vermicelli inokunambitheka okuhle, ingamunca ukunambitheka kwesobho ezahlukahlukene ezimnandi, kanti i-vermicelli uqobo ithambile futhi ibushelelezi, iyenze iqabule futhi ijabulise ngokwengeziwe. I-vermicelli eluhlaza eluhlaza inemisebenzi eminingi yezempilo yobhatata.

ISICELO:

Futhi kuyisithako abantu baseChina abapheka uma bedla i-Hot Pot bobabili ekhaya nasezitolo zokudlela, okubabayo, okusha, okunefragrant, okumuncu nokwe-oyela kepha hhayi okugcobileyo. Kungukudla okuyi-Natural Green & Covenientce futhi futhi kungalungiswa ngokuhlukile ukuze kuthwalwe kalula, ungakujabulela ukudla okumnandi noma kuphi lapho uthanda khona.

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NGOKWEMPILO NOKUPHILA, UKUVUMELWA KWEMICROBIOLOGICAL ASSAY:

Umswakama .0 14.0%
Inani eliphelele le-Plate, i-CFU / g n = 5 , c = 2 , m = 104, M = 105
Amafomu e-Coli, i-CFU / g  n = 5 , c = 2 , m = 10, M = 102
I-Salmonella 25 / g Okubi
I-Staphylococcus aureus, i-CFU / g Okubi
I-Arsenic (ku-AS) , mg / kg Okubi
(Umkhawulo wobungako: 0.040mg / kg)

Ukupakisha & Ukulayisha:

1KG Isikhwama ngasinye, Izikhwama ezingama-20 ku-Carton ngayinye

Ukulayisha Iziqukathi: 3.5 MT / 20GP FCL, 2.5 CBM; 7 MT / 40GP FCL, 5CBM

UKUBHALA:

Ilebuli yephakheji ifaka phakathi: Igama lomkhiqizo, ikhodi yomkhiqizo, i-Batch / Lot No.

ISIMO SOKUGCINA:

Kufanele ibekwe uphawu futhi igcinwe ku-pallet, kude nodonga nomhlabathi, ngaphansi kwezimo ezihlanzekile, ezomile, ezipholile neziphefumulayo, gwema ukushisa okuphezulu kanye nelanga eliqondile.

IMPILO YOKUSIZA:

Izinyanga ezingama-36 kusukela ngosuku lokukhiqiza ngaphansi kwezimo zokugcina ezinconyiwe. Usuku Lokukhiqiza: Kumakwe Ezansi Kwendebe.

Izitifiketi

I-HACCP, i-HALAL, i-ISO14001: 2004, i-OHSAS 18001: 2007


  • Langaphambilini
  • Olandelayo:

  • Isingeniso Esifushane ngeVermicelli / Instant Glass Noodle

    Okubabayo Hot Glass Noodle Vermicelli, okubabayo, fresh, elimnandi, omuncu kanye namafutha kodwa hhayi okunamafutha! Kungukudla okuluhlaza okwemvelo. Impuphu enkulu ixutshwe ubhatata nophizi ngesilinganiso esihle kakhulu, bese yenziwa ngabalimi ngomsebenzi wendabuko. Okubabayo Hot Glass Noodle Vermicelli futhi ngohlobo lokudla olulula.

    Ama-noodle amnandi futhi amuncu avela ekudleni kwesintu eSichuan. Ama-noodle amnandi futhi amuncu ayenziwe ngezandla ngabantu bendawo. Ukunambitheka kwaqanjwa ngemuva kokugqamisa ukunambitheka okumuncu nokubabayo bese kuba yindawo yokudlela ekhethekile nokudla okuthandwa kakhulu.

    Izinyathelo Ezintathu Zokujabulela Ukudla Okumnandi

    1. Vula i-Lid, Faka i-Vermicelli ne-Seasoning (Ngaphandle kweviniga) ku-Cup noma ku-Bowl;
    2. Thela Amanzi Abilayo KuManzi Wokujova Amanzi, Vala Isivalo, bese Ubila imizuzu emihlanu;
    3. Vula isembozo, engeza uviniga bese uvuselela kahle bese uthokozela i-Vermicelli emnandi.

    Iphakethe leviniga liyengezwa ngokuya ngokunambitheka komuntu siqu

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    Into

    Njalo nge-100 (Gram)

    Inani lesethenjwa se-Nutrient (NRV)%

    Amandla

    1336 Kilo joule (kj)

    16%

    Amaprotheni

    7.2 (g)

    12%

    Amafutha

    7.9 (g)

    13%

    Ama-carbohydrate

    54.2 (g)

    18%

    I-Sodium (Na)

    1994 Milligram (mg)

    100%

  • Imikhiqizo lehlobene