U-anyanisi Ongenamanzi (Ophuzi)

Incazelo emfushane:


Imininingwane yomkhiqizo

Amathegi womkhiqizo

IGAMA lomkhiqizo nezithombe:

I-100% Yemvelo Eyomile / Eyomile i-AD Yellow Onion Flake

Hb19dace46a44405d9667f8f59465cb59N
H0979770b53a84224bf928b0d181cc913G

INCAZELO yomkhiqizo:

Umkhiqizo uzotholakala kukhwalithi ephezulu, u-anyanisi omhlophe osanda kuvunwa, ozokhethwa, ugezwe, usikwe, womiswe umoya bese uqedwa. Lo mkhiqizo ngeke utshalwe kusuka kwimbewu eguqulwe ngokofuzo.
Ngaphambi kokupakisha umkhiqizo uzohlolwa bese udluliselwa kumazibuthe kanye nemitshina yensimbi ukukhipha i-ferrous
nokungcoliswa kwensimbi okungeyona eyensimbi. Ukuzwela kwedetector kuzoba ubuncane be-1.0 mm. Lo mkhiqizo uhambisana nowamanje
Umkhuba Omuhle Wokukhiqiza Kwezokukhiqiza.

IMISEBENZI:

U-anyanisi onamanzi, ukukhethwa kwesisekelo sokutshala sekhwalithi yokukhiqiza u-anyanisi oluhlaza okotshani njengezinto ezingavuthiwe, ngokusebenzisa ukucutshungulwa kobuchwepheshe okuhola phambili komhlaba, kungumkhiqizo wemvelo omsulwa, lo mkhiqizo ucebe ngamavithamini ahlukahlukene, ama-amino acid, amaminerali kanye nezinye izakhamzimba, kunokumelana ukubanda, ukukhuthaza isifiso sokudla, ukunciphisa ushukela wegazi, ukwehla kwamafutha egazini, umphumela wokulwa nomdlavuza nokunye, uhlobo lokudla kwempilo okusebenza okuhlukahlukene.

ISICELO:

Imifino eyomile inomsoco futhi kulula ukuyigcina, ukuyisebenzisa nokuhamba nayo.

Ukusetshenziswa okuvamile: Ukudla kwekhempu, ukudla kojosaka, ukudla okusinda, ukudla okulula, nokupheka kwasekhaya okulula nokulula.

Imifino yethu eyomile isetshenziselwa amasaladi, imixube yemifino yemifino, amasobho, ama-casseroles, kanye nokudla kwekhempu.

IZIDINGO ZOKUZWAKALA:

Isibaluli se-Organoleptic Incazelo
Ukubukeka / Umbala Mhlophe futhi uphuzi ngokukhanyayo
Iphunga / Ukunambitheka Isici anyanisi ophuzi, akukho phunga langaphandle noma ukunambitheka

IZIDINGO ZOKOMZIMBA NEZOKUPHILA:

Umumo / Usayizi Ama-Flakes, 10x10mm
Usayizi kungenziwa egcizelele 
Izithako I-100% anyanisi ophuzi wemvelo, ngaphandle kwezithasiselo nabathwali.
Umswakama .0 8.0%
Ingqikithi ye-Ash ≦ 2.0%

ASSAY MICROBIOLOGICAL:

Inani lepuleti eliphelele <1000 cfu / g
Amafomu kaColi <500cfu / g
Inani Imvubelo & Isikhunta <500cfu / g
E.Coli ≤30MPN / 100g
Salmonella Okubi
I-Staphylococcus Okubi

Ukupakisha & Ukulayisha:

Imikhiqizo ihlinzekwa ngezikhwama ze-polyethylene esezingeni eliphezulu kanye namacala we-fiber lukathayela. Izinto zokupakisha kufanele zibe zekhwalithi yokudla, okulungele ukuvikelwa nokulondolozwa kokuqukethwe. Onke amabhokisi kufanele aqoshiwe noma anamathiselwe. Okuyisisekelo akumele kusetshenziswe.

Ibhokisi: 10KG Isisindo Esilungile; Izikhwama zangaphakathi ze-PE & ibhokisi elingaphandle. 

Ukulayisha Isitsha: 12MT / 20GP FCL; 24MT / 40GP FCL

25kg / isigubhu (25kg net weight, 28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm ubukhulu)

UKUBHALA:

Ilebuli yephakheji ifaka phakathi: Igama lomkhiqizo, ikhodi yomkhiqizo, i-Batch / Lot No.

ISIMO SOKUGCINA:

Kufanele ibekwe uphawu futhi igcinwe ku-pallet, kude nodonga nomhlabathi, ngaphansi kwezimo ezihlanzekile, ezomile, ezipholile nezomoya ngaphandle kwamanye amaphunga, ezingeni lokushisa elingaphansi kuka-22 ℃ (72 ℉) nangaphansi komswakama ohlobene no-65% (RH <65 %).

IMPILO YOKUSIZA:

Izinyanga eziyi-12 kushisa elijwayelekile; Izinyanga ezingama-24 kusuka ngosuku lokukhiqiza ngaphansi kwezimo zokugcina ezinconyiwe.

Izitifiketi

IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


  • Langaphambilini
  • Olandelayo:

  • Imikhiqizo lehlobene