U-anyanisi Ongenamanzi (Ophuzi)
IGAMA lomkhiqizo nezithombe:
I-100% Yemvelo Eyomile / Eyomile i-AD Yellow Onion Flake
INCAZELO yomkhiqizo:
Umkhiqizo uzotholakala kukhwalithi ephezulu, u-anyanisi omhlophe osanda kuvunwa, ozokhethwa, ugezwe, usikwe, womiswe umoya bese uqedwa. Lo mkhiqizo ngeke utshalwe kusuka kwimbewu eguqulwe ngokofuzo.
Ngaphambi kokupakisha umkhiqizo uzohlolwa bese udluliselwa kumazibuthe kanye nemitshina yensimbi ukukhipha i-ferrous
nokungcoliswa kwensimbi okungeyona eyensimbi. Ukuzwela kwedetector kuzoba ubuncane be-1.0 mm. Lo mkhiqizo uhambisana nowamanje
Umkhuba Omuhle Wokukhiqiza Kwezokukhiqiza.
IMISEBENZI:
U-anyanisi onamanzi, ukukhethwa kwesisekelo sokutshala sekhwalithi yokukhiqiza u-anyanisi oluhlaza okotshani njengezinto ezingavuthiwe, ngokusebenzisa ukucutshungulwa kobuchwepheshe okuhola phambili komhlaba, kungumkhiqizo wemvelo omsulwa, lo mkhiqizo ucebe ngamavithamini ahlukahlukene, ama-amino acid, amaminerali kanye nezinye izakhamzimba, kunokumelana ukubanda, ukukhuthaza isifiso sokudla, ukunciphisa ushukela wegazi, ukwehla kwamafutha egazini, umphumela wokulwa nomdlavuza nokunye, uhlobo lokudla kwempilo okusebenza okuhlukahlukene.
ISICELO:
Imifino eyomile inomsoco futhi kulula ukuyigcina, ukuyisebenzisa nokuhamba nayo.
Ukusetshenziswa okuvamile: Ukudla kwekhempu, ukudla kojosaka, ukudla okusinda, ukudla okulula, nokupheka kwasekhaya okulula nokulula.
Imifino yethu eyomile isetshenziselwa amasaladi, imixube yemifino yemifino, amasobho, ama-casseroles, kanye nokudla kwekhempu.
IZIDINGO ZOKUZWAKALA:
Isibaluli se-Organoleptic | Incazelo | ||
Ukubukeka / Umbala | Mhlophe futhi uphuzi ngokukhanyayo | ||
Iphunga / Ukunambitheka | Isici anyanisi ophuzi, akukho phunga langaphandle noma ukunambitheka |
IZIDINGO ZOKOMZIMBA NEZOKUPHILA:
Umumo / Usayizi | Ama-Flakes, 10x10mm Usayizi kungenziwa egcizelele |
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Izithako | I-100% anyanisi ophuzi wemvelo, ngaphandle kwezithasiselo nabathwali. | ||
Umswakama | .0 8.0% | ||
Ingqikithi ye-Ash | ≦ 2.0% |
ASSAY MICROBIOLOGICAL:
Inani lepuleti eliphelele | <1000 cfu / g | ||
Amafomu kaColi | <500cfu / g | ||
Inani Imvubelo & Isikhunta | <500cfu / g | ||
E.Coli | ≤30MPN / 100g | ||
Salmonella | Okubi | ||
I-Staphylococcus | Okubi |
Ukupakisha & Ukulayisha:
Imikhiqizo ihlinzekwa ngezikhwama ze-polyethylene esezingeni eliphezulu kanye namacala we-fiber lukathayela. Izinto zokupakisha kufanele zibe zekhwalithi yokudla, okulungele ukuvikelwa nokulondolozwa kokuqukethwe. Onke amabhokisi kufanele aqoshiwe noma anamathiselwe. Okuyisisekelo akumele kusetshenziswe.
Ibhokisi: 10KG Isisindo Esilungile; Izikhwama zangaphakathi ze-PE & ibhokisi elingaphandle.
Ukulayisha Isitsha: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / isigubhu (25kg net weight, 28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm ubukhulu)
UKUBHALA:
Ilebuli yephakheji ifaka phakathi: Igama lomkhiqizo, ikhodi yomkhiqizo, i-Batch / Lot No.
ISIMO SOKUGCINA:
Kufanele ibekwe uphawu futhi igcinwe ku-pallet, kude nodonga nomhlabathi, ngaphansi kwezimo ezihlanzekile, ezomile, ezipholile nezomoya ngaphandle kwamanye amaphunga, ezingeni lokushisa elingaphansi kuka-22 ℃ (72 ℉) nangaphansi komswakama ohlobene no-65% (RH <65 %).
IMPILO YOKUSIZA:
Izinyanga eziyi-12 kushisa elijwayelekile; Izinyanga ezingama-24 kusuka ngosuku lokukhiqiza ngaphansi kwezimo zokugcina ezinconyiwe.
Izitifiketi
IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007