U-anyanisi Owomile

Incazelo emfushane:


Imininingwane yomkhiqizo

Amathegi womkhiqizo

IGAMA lomkhiqizo nezithombe:

I-100% Yemvelo Ye-anyanisi Emhlophe Eyomile / Eyomile

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INCAZELO yomkhiqizo:

Umkhiqizo utholwe kukhwalithi ephezulu, u-anyanisi omhlophe osanda kuvunwa, akhethiwe, wagezwa, wasikwa, woma umoya futhi waqeda ukucutshungulwa. Lo mkhiqizo ngeke utshalwe kusuka kwimbewu eguqulwe ngokofuzo.

Ngaphambi kokupakisha umkhiqizo uzohlolwa futhi udluliswe kumazibuthe kanye nemitshina yensimbi ukuze kususwe ukungcoliswa kwensimbi okungeyona eyensimbi. Ukuzwela kwedetector kuzoba ubuncane be-1.0 mm. Lo mkhiqizo uhambisana nowamanje Umkhuba Omuhle Wokukhiqiza Kwezokukhiqiza.

IMISEBENZI:

U-anyanisi onamanzi, ukukhethwa kwesisekelo sokutshala sekhwalithi yokukhiqiza u-anyanisi oluhlaza okotshani njengezinto ezingavuthiwe, ngokusebenzisa ukucutshungulwa kobuchwepheshe okuhola phambili komhlaba, kungumkhiqizo wemvelo omsulwa, lo mkhiqizo ucebe ngamavithamini ahlukahlukene, ama-amino acid, amaminerali kanye nezinye izakhamzimba, kunokumelana ukubanda, ukukhuthaza isifiso sokudla, ukunciphisa ushukela wegazi, ukwehla kwamafutha egazini, umphumela wokulwa nomdlavuza nokunye, uhlobo lokudla kwempilo okusebenza okuhlukahlukene.

ISICELO:

Izithasiselo Zokudla

Inkambu Yezemithi

IZIDINGO ZOKUZWAKALA:

Isibaluli se-Organoleptic Incazelo
Ukubukeka / Umbala Okumhlophe nokuPhuzi okuKhanyayo
Iphunga / Ukunambitheka Isici anyanisi omhlophe, akukho phunga langaphandle noma ukunambitheka

IZIDINGO ZOKOMZIMBA NEZOKUPHILA:

Umumo / Usayizi Ama-Flakes, 10x10mm
Usayizi kungenziwa egcizelele 
Izithako I-100% ye-anyanisi emhlophe yemvelo, ngaphandle kwezithasiselo nabathwali.
Umswakama .0 8.0%
Ingqikithi ye-Ash ≦ 2.0%

ASSAY MICROBIOLOGICAL:

Inani lepuleti eliphelele <1000 cfu / g
Amafomu kaColi <500cfu / g
Inani Imvubelo & Isikhunta <500cfu / g
E.Coli ≤30MPN / 100g
Salmonella Okubi
I-Staphylococcus Okubi

Ukupakisha & Ukulayisha:

Imikhiqizo ihlinzekwa ngezikhwama ze-polyethylene esezingeni eliphezulu kanye namacala we-fiber lukathayela. Izinto zokupakisha kufanele zibe zekhwalithi yokudla, okulungele ukuvikelwa nokulondolozwa kokuqukethwe. Onke amabhokisi kufanele aqoshiwe noma anamathiselwe. Okuyisisekelo akumele kusetshenziswe.

Ibhokisi: 10KG Isisindo Esilungile; Izikhwama zangaphakathi ze-PE & ibhokisi elingaphandle. 

Ukulayisha Isitsha: 12MT / 20GP FCL; 24MT / 40GP FCL

25kg / isigubhu (25kg net weight, 28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm ubukhulu)

UKUBHALA:

Ilebuli yephakheji ifaka phakathi: Igama lomkhiqizo, ikhodi yomkhiqizo, i-Batch / Lot No.

ISIMO SOKUGCINA:

Kufanele ibekwe uphawu futhi igcinwe ku-pallet, kude nodonga nomhlabathi, ngaphansi kwezimo ezihlanzekile, ezomile, ezipholile nezomoya ngaphandle kwamanye amaphunga, ezingeni lokushisa elingaphansi kuka-22 ℃ (72 ℉) nangaphansi komswakama ohlobene no-65% (RH <65 %).

IMPILO YOKUSIZA:

Izinyanga eziyi-12 kushisa elijwayelekile; Izinyanga ezingama-24 kusuka ngosuku lokukhiqiza ngaphansi kwezimo zokugcina ezinconyiwe.

Izitifiketi

IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


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