Ummbila Ongenamanzi
IGAMA LESIQEPHU: 100% Ummbila Wemvelo Oshonile we-AD
INCAZELO JIKELELE:
Umkhiqizo uzotholakala kumakhwalithi aphezulu, ummbila osanda kuvunwa, ozokhethwa, ugezwe, usikwe, womiswe umoya bese uqedwa. Lo mkhiqizo ngeke utshalwe kusuka kwimbewu eguqulwe ngokofuzo.
Ngaphambi kokupakisha umkhiqizo uzohlolwa futhi udluliswe kumazibuthe kanye nemitshina yensimbi ukuze kususwe ukungcoliswa kwensimbi okungeyona eyensimbi. Ukuzwela kwedetector kuzoba ubuncane be-1.0 mm. Lo mkhiqizo uhambisana noMkhuba Omuhle Wokukhiqiza Kwamanje Wokukhiqiza.
3. IZIDINGO ZOKUPHEPHA / ZOKUHLANZEKA
Isitatimende se-GMO:
GMO mahhala. Umkhiqizo kufanele utholakale ngaphandle kokusebenzisa izinto eziphilayo eziguqulwe zofuzo kanye / noma okuphuma kukho. Ngokuya nge-EC Regulation No.1804 / 1999 kanye nezichibiyelo Ezilandelayo, ukungcoliswa okuphambene
womkhiqizo ngezinto ze-GMO kufanele kugwenywe.
3.2 Izinsalela zezibulala-zinambuzane:
Ngokomthetho osebenzayo wendawo lapho izwe lifika khona uma ungekho umthetho onjalo, qinisekisa amaCodex Alimentarius Standards.
3.3 Izimfuneko Ezengeziwe Zezomthetho / Ukukhululwa:
Izinsimbi ezisindayo kumele ngokwe-Regulation (EU) No 1881/2006 noma ngokusho komthetho osebenzayo wendawo lapho izwe likhona khona ngaphandle komthetho onjalo, uqinisekise kumaCodex Alimentarius Standards.
4. Ukwakheka: ummbila 100%, ngaphandle izithasiselo kanye abathwali.
5. IZIDINGO ZOKUZWA NGOKUZWA
Isibaluli se-Organoleptic | Incazelo |
Ukubukeka / Umbala | ophuzi, usayizi omaphakathi: |
Iphunga | Isici sephunga lommbila |
Ukuthungwa / Ukuvumelana | Ngokuluma okuqinile kodwa okuthambile, ukuvuselelwa ngokuphelele |
Nambitha | Ukunambitheka kwesici, ngaphandle kokunambitha |
(*) Indlela yokulungiselela: thela amanzi abilayo angama-500 ml ngaphezulu kommbila ongu-10g bese ubila imizuzu emihlanu yokuvuselelwa.
6. IZIDINGO ZOKOMZIMBA NEZOKUPHILA
Umumo | IGranule |
Usayizi | 5x5mm, 10x10mm, 40-80mesh, Usayizi kungenziwa egcizelele |
Ukubukeka / Umbala | Okuphuzi |
Ukunambitheka | Ukunambitheka kwesici sommbila, akukho phunga langaphandle noma ukunambitheka |
Ushukela | Akukho / 3% / 8% njll |
Umswakama | Ubukhulu obungu-8% |
Ingqikithi ye-Ash | .0 8.0% |
7. IZIDINGO ZE-MICROBIOLOGICAL
Inani lepuleti eliphelele | <300,000 / g |
Amafomu kaColi | <5,00 / g |
E.Coli | Ngaphansi kuka-3 / gm |
Imvubelo nesikhunta | <500pcs / g |
Salmonella | Okubi |
8. UKUPHAKHA
Ibhokisi: 20KG isisindo senetha. Izikhwama zangaphakathi ze-PE & ibhokisi elingaphandle. Iyalayisha: 12MT / 20G FCL.
Imikhiqizo ihlinzekwa ngezikhwama ze-polyethylene esezingeni eliphezulu kanye namacala we-fiber lukathayela. Izinto zokupakisha kufanele zibe zekhwalithi yokudla, okulungele ukuvikelwa nokulondolozwa kokuqukethwe. Onke amabhokisi kufanele aqoshiwe noma anamathiselwe. Okuyisisekelo akumele kusetshenziswe.
9.ULEBULA:
Ilebuli yephakheji ifaka phakathi: Igama lomkhiqizo, ikhodi yomkhiqizo, i-Batch / Lot No.
10. UKUZIPHILA NOKUGCINA
Inyanga eyi-12 kushisa elijwayelekile; Izinyanga ezingama-24 kusuka ngosuku lokukhiqiza ngaphansi kwezimo zokugcina ezinconyiwe;
Izimo Zokugcina: Kufanele Zivaliwe futhi zigcinwe ku-pallet, kude nodonga nomhlabathi, ngaphansi kwezimo ezihlanzekile, ezomile, ezipholile nezomoya ngaphandle kwamanye amaphunga, ezingeni lokushisa elingaphansi kuka-22 ℃ (72 ℉) nangaphansi komswakama ohlobene no-65% ( I-RH <65%).
11. IDIYITHI
Umkhiqizo ulungele i-Vegetarian: xYES
Umkhiqizo ulungele amaVegans: x YEBO
12. IZITifiketi:
IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007