Ummbila Ongenamanzi

Incazelo emfushane:


Imininingwane yomkhiqizo

Amathegi womkhiqizo

IGAMA LESIQEPHU: 100% Ummbila Wemvelo Oshonile we-AD

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INCAZELO JIKELELE:

Umkhiqizo uzotholakala kumakhwalithi aphezulu, ummbila osanda kuvunwa, ozokhethwa, ugezwe, usikwe, womiswe umoya bese uqedwa. Lo mkhiqizo ngeke utshalwe kusuka kwimbewu eguqulwe ngokofuzo.

Ngaphambi kokupakisha umkhiqizo uzohlolwa futhi udluliswe kumazibuthe kanye nemitshina yensimbi ukuze kususwe ukungcoliswa kwensimbi okungeyona eyensimbi. Ukuzwela kwedetector kuzoba ubuncane be-1.0 mm. Lo mkhiqizo uhambisana noMkhuba Omuhle Wokukhiqiza Kwamanje Wokukhiqiza.

3. IZIDINGO ZOKUPHEPHA / ZOKUHLANZEKA

Isitatimende se-GMO:

GMO mahhala. Umkhiqizo kufanele utholakale ngaphandle kokusebenzisa izinto eziphilayo eziguqulwe zofuzo kanye / noma okuphuma kukho. Ngokuya nge-EC Regulation No.1804 / 1999 kanye nezichibiyelo Ezilandelayo, ukungcoliswa okuphambene

womkhiqizo ngezinto ze-GMO kufanele kugwenywe.

3.2 Izinsalela zezibulala-zinambuzane:

Ngokomthetho osebenzayo wendawo lapho izwe lifika khona uma ungekho umthetho onjalo, qinisekisa amaCodex Alimentarius Standards.

3.3 Izimfuneko Ezengeziwe Zezomthetho / Ukukhululwa:

Izinsimbi ezisindayo kumele ngokwe-Regulation (EU) No 1881/2006 noma ngokusho komthetho osebenzayo wendawo lapho izwe likhona khona ngaphandle komthetho onjalo, uqinisekise kumaCodex Alimentarius Standards.

4. Ukwakheka: ummbila 100%, ngaphandle izithasiselo kanye abathwali.

5. IZIDINGO ZOKUZWA NGOKUZWA

Isibaluli se-Organoleptic Incazelo
Ukubukeka / Umbala ophuzi, usayizi omaphakathi:
Iphunga Isici sephunga lommbila
Ukuthungwa / Ukuvumelana Ngokuluma okuqinile kodwa okuthambile, ukuvuselelwa ngokuphelele
Nambitha Ukunambitheka kwesici, ngaphandle kokunambitha

(*) Indlela yokulungiselela: thela amanzi abilayo angama-500 ml ngaphezulu kommbila ongu-10g bese ubila imizuzu emihlanu yokuvuselelwa.

6. IZIDINGO ZOKOMZIMBA NEZOKUPHILA

Umumo IGranule
Usayizi 5x5mm, 10x10mm, 40-80mesh, Usayizi kungenziwa egcizelele
Ukubukeka / Umbala Okuphuzi
Ukunambitheka Ukunambitheka kwesici sommbila, akukho phunga langaphandle noma ukunambitheka
Ushukela Akukho / 3% / 8% njll
Umswakama Ubukhulu obungu-8%
Ingqikithi ye-Ash .0 8.0%

7. IZIDINGO ZE-MICROBIOLOGICAL

Inani lepuleti eliphelele <300,000 / g
Amafomu kaColi <5,00 / g
E.Coli Ngaphansi kuka-3 / gm
Imvubelo nesikhunta <500pcs / g
Salmonella Okubi

8. UKUPHAKHA

Ibhokisi: 20KG isisindo senetha. Izikhwama zangaphakathi ze-PE & ibhokisi elingaphandle. Iyalayisha: 12MT / 20G FCL.

Imikhiqizo ihlinzekwa ngezikhwama ze-polyethylene esezingeni eliphezulu kanye namacala we-fiber lukathayela. Izinto zokupakisha kufanele zibe zekhwalithi yokudla, okulungele ukuvikelwa nokulondolozwa kokuqukethwe. Onke amabhokisi kufanele aqoshiwe noma anamathiselwe. Okuyisisekelo akumele kusetshenziswe.

9.ULEBULA:

Ilebuli yephakheji ifaka phakathi: Igama lomkhiqizo, ikhodi yomkhiqizo, i-Batch / Lot No.

10. UKUZIPHILA NOKUGCINA

Inyanga eyi-12 kushisa elijwayelekile; Izinyanga ezingama-24 kusuka ngosuku lokukhiqiza ngaphansi kwezimo zokugcina ezinconyiwe;

Izimo Zokugcina: Kufanele Zivaliwe futhi zigcinwe ku-pallet, kude nodonga nomhlabathi, ngaphansi kwezimo ezihlanzekile, ezomile, ezipholile nezomoya ngaphandle kwamanye amaphunga, ezingeni lokushisa elingaphansi kuka-22 ℃ (72 ℉) nangaphansi komswakama ohlobene no-65% ( I-RH <65%).

11. IDIYITHI

Umkhiqizo ulungele i-Vegetarian: xYES

Umkhiqizo ulungele amaVegans: x YEBO

12. IZITifiketi:

IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


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