I-Broccoli engenamanzi
IGAMA lomkhiqizo nezithombe:
I-100% Yemvelo Engamanzi / Eyomile AD Broccoli
INCAZELO yomkhiqizo:
Umkhiqizo uzotholakala kwikhwalithi ephezulu, i-Broccoli esanda kuvunwa, ezokhethwa, igezwe, isikwe, yomiswe umoya bese kuqedwa. Lo mkhiqizo ngeke utshalwe kusuka kwimbewu eguqulwe ngokofuzo.
Ngaphambi kokupakisha umkhiqizo uzohlolwa futhi udluliswe kumazibuthe kanye nemitshina yensimbi ukuze kususwe ukungcoliswa kwensimbi okungeyona eyensimbi. Ukuzwela kwedetector kuzoba ubuncane be-1.0 mm. Lo mkhiqizo uhambisana noMkhuba Omuhle Wokukhiqiza Kwamanje Wokukhiqiza.
I-Broccoli 100%, ngaphandle kwezithasiselo nabathwali.
IMISEBENZI:
1. I-Brokholi icebile ku-vitamin C, okuyi-antioxidant enhle. Kungathuthukisa amandla emizimba yethu ye-antioxidant, ngaleyo ndlela kubambezele ukuguga kwesikhumba futhi kuthuthukise nobuhle.
2. I-Brokholi iqukethe izinhlobo ezinhlobonhlobo zamavithamini, amaprotheni, i-calcium, i-ayoni nezinye izinto, isisiza ukumunca lezi zakhi zomzimba, ngaleyo ndlela sithuthukise ukuqina komzimba wethu, sithuthukise nomphumela wokuvikela umzimba.
ISICELO:
Ukudla kwekhempu, ukudla kojosaka, ukudla okulula, nokupheka okusheshayo nokulula ekhaya. Njengeminye imifino yethu efriziwe eyomisiwe, imifino yethu efriziwe yomile ivame ukusetshenziswa njenge-snack ephuma esikhwameni. Futhi kuvame ukusetshenziselwa ukwenza amamiksi we-veggie trail, isobho, isitshulu, ama-tacos nezindlela zokupheka zaseSpain.
IZIDINGO ZOKUZWAKALA:
| Isibaluli se-Organoleptic | Incazelo | ||
| Ukubukeka / Umbala | Okuluhlaza okotshani | ||
| Iphunga / Ukunambitheka | Isici seBroccoli, alikho iphunga langaphandle noma ukunambitheka |
IZIDINGO ZOKOMZIMBA NEZOKUPHILA:
| Umumo | Impuphu | ||
| Izithako | I-100% ye-Broccoli yemvelo, ngaphandle kwezithasiselo nabathwali. | ||
| Umswakama | .0 8.0% | ||
| Ingqikithi ye-Ash | ≦ 2.0% |
ASSAY MICROBIOLOGICAL:
| Inani lepuleti eliphelele | <1000 cfu / g | ||
| Amafomu kaColi | <500cfu / g | ||
| Inani Imvubelo & Isikhunta | <500cfu / g | ||
| E.Coli | Okubi | ||
| Salmonella | Okubi | ||
| I-Staphylococcus | Okubi |
Ukupakisha & Ukulayisha:
Ibhokisi: 10KG Isisindo Esilungile; Izikhwama zangaphakathi ze-PE & ibhokisi elingaphandle.
Ukulayisha Isitsha: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / isigubhu (25kg net weight, 28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm ubukhulu)
UKUBHALA:
Ilebuli yephakheji ifaka phakathi: Igama lomkhiqizo, ikhodi yomkhiqizo, i-Batch / Lot No., isisindo esikhulu, isisindo se-Net, usuku lwe-Prod, usuku lokuphelelwa yisikhathi, nemibandela yesitoreji.
ISIMO SOKUGCINA:
Kufanele ibekwe uphawu futhi igcinwe ku-pallet, kude nodonga nomhlabathi, ngaphansi kwezimo ezihlanzekile, ezomile, ezipholile nezomoya ngaphandle kwamanye amaphunga, ezingeni lokushisa elingaphansi kuka-22 ℃ （72 ℉） nangaphansi komswakama ohlobene no-65% (RH <65 %).
IMPILO YOKUSIZA:
Izinyanga eziyi-12 kushisa elijwayelekile; Izinyanga ezingama-24 kusuka ngosuku lokukhiqiza ngaphansi kwezimo zokugcina ezinconyiwe.
Izitifiketi
IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
